August 29, 2016

Paneer Sweetcorn Pulao | Paneer Corn Pulao | Paneer Pulao with Sweetcorn | Paneer Recipes | Quick and Easy Rice Recipes For Lunch

Paneer pulao is an indian popular dish which you can see in many of the restaurants. But this pulao is made with paneer and sweet corn combination..Generally needs basmati rice to make pulao but here I prepared with normal rice.. You can make this paneer corn pulao any time or for any special occasion.

This rice is delicious as well as full of nutrients. in the place of Paneer you can substitute tofu,which works well too. It can be served with any curry or even with raita.This is an easy recipe to make and extremely appetizing to the palate..Prepare next time this lovely combination pulao and enjoy..

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1 cup paneer cubes/ ricotta cheese (100 grams)
1 tsp ginger garlic paste/GGP
1/2 tsp turmeric powder
1 cup basmati or normal rice
1/2 tbsp oil + 1/2 tbsp ghee
4 cloves +1″ cinnamon+1 green cardamom pod+1 bay leaf+1 tsp fennel seeds+1 tsp cumin 
salt to taste
1/4 cup chopped coriander leaves
1/2 cup chopped pudina/mint leaves
3-5 green chilli
1 medium size onion, chopped
1/2 cup sweet corn (I used canned)
1/2 tea spoon Kasoori methi powder


wash rice twice and soak in water for 30 minutes. Boil paneer cubes for 10 minutes in high flame and keep aside..Drain sweet corn from tin/can and reserve them.
Heat oil in a vessel, add in whole spices and saute for half a minute. Add in chopped onions,green chili,ginger garlic paste and saute for 2 minutes. Add in paneer cubes,sweet corn,turmeric and saute for another 5 minutes in low flame.
Now add in mint+cilantro leaves,salt,kasoori methi powder and  washed rice,with 2 cups water and bring to a boil. (check the water level correctly according to rice quality) Reduce heat and cover with lid and cook till the rice is done.serve hot with curd raita

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