September 25, 2016

Hariyali Paratha | Cilantro Mint Lacha Paratha | Mint Coriander Leaves Paratha | Pudina Dhaniya Paratha | Quick and Easy Paratha Recipes

Mint,cilantro leaves are my favorite herbs which I use almost daily in cooking..I have already posted lacha paratha in blog..So,in the same method i tried this paratha with ,mint n coriander leaves combination..I have added them by chopping very finely,but you can make a coarse paste by grinding,then add in flour..if you add in the paste form,you may no need water to form into a dough..
Green chili paste gives spicy taste to the paratha,if you don`t have chillies replace it with black pepper corns powder...Resting dough for some time gives a best result always,so give few minutes break to roll parathas..Next time when you found these herbs don`t forget to try this delicious parathas..Finally serve hot with some curry or gravy or with some pickle and thick curd also tastes great.

Similar Recipes
Avocado oats paratha
Potato Carrot Paratha
Cilantro Ajwain paratha
Aloo paneer paratha
Rajma Paratha
Warqi Paratha
parath paratha




CATEGORY- Paratha Recipes | Dinner time  Recipes | Indian flatbread Recipes
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20-30 MINUTES

WHAT YOU NEED
Wheat flour-1 1/2 cup
Salt-1/2 tea spoon
Cilantro+mint leaves-finely chopped -1 cup
green chili paste-1-2 tea spoon
Ginger garlic paste-1/2 tea spoon
oil-2 table spoons + pan frying

HOW TO COOK
Take flour in a mixing bowl,add all the remaining ingredients..Using water,knead into a fine dough...Cover with lid,rest it for 15 minutes.
Then divide dough into same size pieces..Take a dough ball,roll it in medium size,apply oil,sprinkle some flour,start rolling like how shown in the below pictures.... Then again using some extra maida/flour roll into medium size roti.. Repeat the same process with remaining dough balls.
Heat tawa pan,place rolled paratha,,using oil fry it on both sides and serve hot with curry/gravy






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