Green chili paste gives spicy taste to the paratha,if you don`t have chillies replace it with black pepper corns powder...Resting dough for some time gives a best result always,so give few minutes break to roll parathas..Next time when you found these herbs don`t forget to try this delicious parathas..Finally serve hot with some curry or gravy or with some pickle and thick curd also tastes great.
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CATEGORY- Paratha Recipes | Dinner time Recipes | Indian flatbread Recipes
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20-30 MINUTES
WHAT YOU NEED
Wheat flour-1 1/2 cup
Salt-1/2 tea spoon
Cilantro+mint leaves-finely chopped -1 cup
green chili paste-1-2 tea spoon
Ginger garlic paste-1/2 tea spoon
oil-2 table spoons + pan frying
Take flour in a mixing bowl,add all the remaining ingredients..Using water,knead into a fine dough...Cover with lid,rest it for 15 minutes.
Then divide dough into same size pieces..Take a dough ball,roll it in medium size,apply oil,sprinkle some flour,start rolling like how shown in the below pictures.... Then again using some extra maida/flour roll into medium size roti.. Repeat the same process with remaining dough balls.
Heat tawa pan,place rolled paratha,,using oil fry it on both sides and serve hot with curry/gravy