Murukku is one of the famous south indian deep fried snack which we used to make in festival times specially.I have already posted some muruku recipes here in this blog and today came with an another interesting muruku recipe.
In the festival times south indian love to make different kind sweets and snacks,in that this ribbon muruku is one of the popular recipe which we usually make always..There are four types of plates in muruku achu.In that we need Ribbon shaped plate particularly to make this shaped muruku. This muruku is also called as nada thenkuzhal. It is spicy in atste,easy to make,totally a yummy snack to enjoy in the evening time with a cup of chai..
Ragi flour Muruku
Roasted chana dal/pottukadalai murukku
Easy murukku with besan flour (chick pea flour)
fried Indian Snacks
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20-30 MINUTES
WHAT YOU NEED
Rice Flour - 2 cups
Fried Dal powder/ roasted chanadal powder/putnala pappu
podi - 1 cup
Maida/ All purpose flour - 3/4 cup
Butter/Ghee - 2 tsps
Red Chilli powder - 1 tsp
Sesame seeds- 1/4 cup (optional)
Cumin seeds -2 table spoons
Asafoetida or hing - 1/4 tsp
Salt as per taste
Oil- for deep fry
HOW TO COOK
Take rice flour in a bowl,add in ground roasted chanadal
powder,red chili powder,salt,hing,cumin seeds,ghee and mix
well using fingers..
Then adding water slowly make a soft dough..Add water
carefully,other wise flour mixture becomes lumpy..
Now heat a kadai/deep bottomed vessel with oil for frying
muruku.Take muruku press put the achu,place some dough..
When the oil is heat,gently press the muruku maker in the
circular motion for a good shaped muruku.Then fry it both
sides carefully in medium flame.Once it is done remove out
and repeat the process till you finish the dough..
Serve hot with some chai or as a snack..