October 27, 2016

Carrot Senagapappu Payasam | Kadalai Paruppu Payasam | Chanadal Kheer | Quick and Easy Kheer Recipes | 20 South Indian Popular Payasam Recipes


This is a typical hindu style payasam recipe, which is called senagapappu bellam payasam in our telugu language. Its taste is very good and diabetes people can also take i because it is made of using jaggery,but in less quantity..For a variation,I have used carrot which makes it double healthy and tasty of course!!
Usually,this payasam or kheer is made at home during navratri. It is simple to make and delicious with a aroma of dal and ghee.Those with a serious sweet tooth like me,will agree that,this kheer also perfect for dessert time. Try this payasam in festival times or as a dessert to serve your beloved ones any time and enjoy..


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CATEGORY-Kheer | Payasam | Sweets | Chandal | Pooja Nivedyam Recipes
PREPARATION TIME- 15 MINUTES
COOKING TIME- 10 MINUTES


WHAT YOU NEED
1.Chana Dal- 1/4 cup boiled
2.Carrot- 1 small
3.Milk -2 cups
4.Jaggery -1/4 cup
5.Dry fruits-few
6.Ghee -2 tbsp
7.Cardamom powder -1 tbsp


HOW TO COOK
1.Wash and soak chanadal for 20 minutes..Heat some ghee in a pressure cooker, add chana dal and saute till nice golden colour and fragrant.
2.Add some water as required and cook for 2 whistles,simmer the heat and cook for another 3-4 minutes,then turn off.
3.Heat a pan with ghee,fry dry fruits and keep aside..Then add coarsely grounded carrot,saute for 2 minutes..Add pressure cooked dal,jaggery,cardamom powder,milk and stir well till jaggery melts evenly.

4.Stir well and cook for few minutes till done,transfer into a serving glass and garnish with roasted cashew,almonds and raisins.





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