October 25, 2016

condensed milk chocolate cupcakes | chocolate Cupcakes without sugar | Chocolate cupcakes with Condensed milk | Condensed milk Recipes


Generally white or brown sugar is the ingredient which we use in bakery items,for sweetness.For a variation, here I replaced with condensed milk.Yes..These cup cakes are made without sugar but condensed milk gives the sweet taste same like sugar..I have posted already different kinds of cupcakes recipes but all are folded with sugar along with regular ingredients.
Same like common cupcakes these also very soft and fluffy in texture.. Eggs and oil gives a light,sponginess in the cup cakes.For kids snack box these are perfect too..Bake this version next time and surprise your kids..


Similar Recipes



CATEGORY-
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES



WHAT YOU NEED
All purpose flour-1  cup
cocoa powder-1/4 cup
condensed milk-1/2 cup
baking powder-1 tea spoon
vanilla essence-1 tea spoon
salt-1/2 tea spoon- (optional)
oil-1/4 cup

eggs-2 small



HOW TO BAKE
In a mixing bowl,break eggs,whisk well and add vanilla, oil,condensed milk and mix well.Add in baking powder,flour and stir to combine every thing evenly..
Line cupcake tins with paper cups,pour batter up to 3/4 th in the cupcake tin ..Preheat oven at 200 degree C.After 5 minutes place batter tin in oven,bake for 30-35 minutes or until cake top turns brown.. Check out with tooth pick,when you prick it,tooth pick should come out clean.If it`s clean cake is done,turn off oven.. After 20-30 minutes,when the cup cakes cols down,,frost with butter cream if you like.Serve warm with milk or coffee.









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