October 14, 2016

Yogurt Chocolate Cake | Chocolate Yogurt Cake | Spongy Chocolate Cake Without Butter | Chocolate Cake With Oil and Yogurt


Chocolate became my kids favorite,which they loves to bite any time..They only asks for chocolate cake always,which is a big task to me to bake..Because repeating same old recipe is quite boring,that`s why I tends to search out new variations every time.
In this cake recipe,innovative step is addition of yogurt..With the fusion of yogurt, cake is light in texture and spongy in every bite.. Instead of plain yogurt I suggest to add fruit flavored yogurt which is store bought and perfectly suits in this recipe.

CATEGORY- Cake with yogurt | Chocolate Sponge Cake with Yogurt | Sponge Cake with Oil
PREPARATION TIME- 15 MINUTES
COOKING TIME- 40 MINUTES



WHAT YOU NEED

All purpose flour-1 cup
cocoa powder-3/4 cup
sugar-3/4 cup
baking powder-1 tea spoon
baking soda-1 tea spoon
vanilla essence-1 tea spoon
salt-1/2 tea spoon
Eggs-3
oil-1/2 cup
store bought fruit flavored yogurt-1 cup
chopped chocolate chunks-1/2 cup



HOW TO BAKE

In a mixing bowl break eggs,add vanilla,oil,yogurt,sugar and mix until sugar dissolves.Add in baking powder,baking soda,salt.. Mix well,add flour and stir to combine every thing evenly..Pour some chopped chocolate chunks and give a final stir..

Grease a cake tin or oven safe bowl with oil or butter,Dust it with flour add cake batter..Preheat oven at 200 degree C.After 5 minutes place batter tin in oven,bake for 40 minutes or until cake top turns brown.. Check out with tooth pick,when you poke it,tooth pick should come out clean.
If it`s clean cake is done,turn off oven and serve warm with milk or coffee.
















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