December 2, 2016

Baked Chocolate Bread Pudding | Left Over Bread Desserts | Foolproof Bread Pudding


This is a simple bread pudding which is baked version..I have used cocoa so it is in chocolate taste with cocoa flavor..It`s fool proof recipe which does n`t many ingredients even eggs..So,vegetarians,egg allergic can prepare this easy peasy recipe with left over bread any time..
It is not a popular or hit recipe but to finsih left over white bread this will be a great option to try..It`s a perfect pudding to serve after a meal or if you are sweet tooth can try this because all the ingredients are very common which available in your kitchen cup board.
CATEGORY-Baking | Pudding | Bread Recipes | Desserts
PREPARATION TIME-15 MINUTES
BAKING TIME-20 MINUTES
WHAT YOU NEED
White bread-5 slices
milk-1 cup
un sweetend cocoa-2-3 table spoons
black raisins-few
sugar-1/4 cup
butter or oil-1 tea spoon
HOW TO COOK
In a bowl,take milk,add sugar,cocoa stir well.take a baking tray or oven proof safe bowl,apply butter or oil.Arrange bread pieces,pour cocoa batter and set raisins on top.Preheat oven at 200 degree C.
Place this tin after 5 minutes bake for 15 minutes and turn off.Serve warm with your favorite ice cream scoop..


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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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