December 28, 2016

Cilantro Rasam | Kottimeera Charu | Coriander Rasam | Kothamalli Rasam | Rasam Recipes For Rice | Rasam Recipes

Rasam is an Indian spicy soup which is served with rice. There are few varieties like tomato rasam, pepper rasam, mysore rasam which are quite popular in India..Actually Rasam my hubby`s favorite so only for him tries different recipes.In a cooker channel I got this recipes so thought to give a try..
I was in doubt about the taste before trying this,but actually it tastes good even though you don`t add onion,tomato or tamarind..It`s better to prepare in less quantity and serve hot always..
CATEGORY- Rasam | Charu Recipe | Indian Style Spicy Soup | 
PREPARATION TIME- 5 MINUTES
COOKING TIME-10-15 MINUTES
WHAT YOU NEED
Cilantro/Coriander leaves - 1 big bunch
Turmeric powder - 1/4 tsp
Salt to taste
Black pepper powder - 2 tea spoons
Garlic - 4-5 cloves chopped

To Temper;
Oil -1 table spoon
Cumin seeds/Jeera - 1  tea spoon
Mustard Seeds - 1  tea spoon
Hing/Asafoetida - 1/4  tea spoon

Dry Red chili - 2 Nos, broken
Curry leaves-few
HOW TO COOK
Wash Cilantro leaves under running water, drain it qand grind into paste.
Heat oil in a kadai/sauce pan, add the tempering ingredients.When the seeds splutters,add chopped garlic,saute and add ground cilantro puree.
Fry this for 1-2 minutes and add 1-2 cups of water and bring it to a boil. Once it starts boiling add pepper powder,salt mix well and cook covered in medium heat for 2-3 minutes.
Switch off the stove and rest it for 4-5 minutes.Serve the Rasam with rice.

CATEGORY-
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED


HOW TO COOK




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