December 29, 2016

Dal Makhani Recipe | Punjabi Popular Dal Makhani | Restaurant Style Dal Makhani | How to make dal makhani

Dal Makhani is an indian famous dish from Punjab.It is an amazing dish from punjabi cuisine which you can see on road side dhabhas any time. It  is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish..
Overall,it`s a very delicious, staple diet of north India. Try this delicious curry and serve with  hot Naan, parantha, roti or just rice. Enjoy it.
CATEGORY- Indian popular | Vegetarian | Side dish | Gravy | Dinner
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES
WHAT YOU NEED.
1 cup or 250 grams Black grams/ whole urad dal
1 onion
2 table spoons butter
1 tea spoon coriander powder

1 tea spoon cumin powder
1/2 cup cream
1 tea spoon cumin
tea spoon garam masala

1 tea spoon Ginger garlic paste
1/3 cup Red Kidney beans
1 tbsp oil
tea spoons  Red chilli powder

To taste Salt
3/4 cup tomatoes puree
1/2 tea spoon turmeric powder

1 tea spoon kasoorimethi powder
HOW TO COOK
Thoroughly wash black grams and kidney beans. Then soak it in water over night and cook separately till dal and beans are cooked to mashable consistency
• Now heat oil in a heavy bottom pan.Add cumin,whole garam masala ingredients and finely chopped onions..
• Add ginger-garlic paste and saute for 2 minutes and add tomato puree.mix well and add all the spice powders. Cook well for 5 minutes in medium flame covered.Add butter piece and stir it to melt.Then add 1 cup of water for gravy consistency and pressure cooked dal+beans.• Cook this by closing with lid for 10 minutes.Add kasoori methi powder and  cream finally,cook for 5 minutes in low flame and turn off.Serve hit woth roti/chapathi or naan...

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