December 8, 2016

Vermicelli Biriyani | Semiya Biryani | One Pot Meal Recipes | Healthy Lunch Box Recipes

Semiya is my favorite which I love to cook in different methods for dinner always..Semiya Upma is our all time favorite dish which I used to cook for dinner mostly..For a change I have tried few different dishes like upma with coco-nut milk,hara masala semiya upma which are already posted in blog.So,this time came with biriyani recipe which is a perfect dish for lunch or dinner..
It is a healthy one pot meal which is loaded with full of vege-tables and herbs..Adding mint and cilantro leaves gives a nice flavor to the biriyani..If you are avoid- ing rice,this will be the good replacing recipe for you..Here I added my favorite veg-etables but you can add any veggies as per your taste..Do give a try and share how it turned for you..
Similar Recipes
Coconut milk semiya upma
Hara masala semiya pulao
Vermicelli chicken pulao
Egg semiya upma
CATEGORY- Vegetarian | Lunch | Dinner | Breakfast
Semiya /vermicelli-2 cups
Ghee +oil -1 tbsp_1 tbsp

Cashew nuts -5
Ginger garlic paste/GGP- 1 tsp
Green chilly 4 n or red chili-5
Curry leaves -few
Hing-2 pinches
Turmeric-1/2 tea spoon
Onion chopped (medium size)- 1 
Salt-as per your taste
Carrot pieces - ¼ cup
Potato pieces-¼ cup
Green peas - ¼ cup (i used frozen)
Sweet corn- ¼ cup (I skipped)

Mushroom chopped-1/4 cup
Mint+cilantro leaves-2 handfuls
Curd- 1/3 cup

Cumin seeds 1/2 tsp
Green cardamom pods-2

Bay leaf-1
Cinnamon stick-1 inch
Heat ghee in a pan add semiya and roast it and keep it aside.In a vessel heat 4 cups of water while boiling add 1tsp of oil and add semiya and cook till soft.
In another non stick pan add oil,add whole garam masala, cashew nuts,red chili,sauté for a while and add GGP+veggies. Now add salt and sauté it for a minute.Cook for 5 minutes in medium flame and add 
turmeric powder,chopped cilantro mint leaves and curd..Cook for 5-10 minutes in low flame and add cooked semiya.Mix it and put the lid on let it cook for 2-5 minutes in low flame, then add little bit ghee on top and put the lid on and switch off the flame.

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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