The speciality of this dish with same one gravy you can prepare few different curries like paneer gravy,tofu gravy or even mutton gravy too.I cooked this in the evening time so step wise pictures little bit shade but,I hope you can understand the method and images. It`s a bone less based curry so you can finish cooking in less than 30 minutes..Do give a try to this version and let me know how it turned out for you.
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PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES
Cashews-15
Chicken boneless- 500 grams
Cream -2 table spoons
Green bell pepper -1 small
Red bell pepper -1 cup pieces
Yellow bell pepper -1 cup pieces
Chopped onion -1 big
Tomato-1 big
Coriander leaves chopped -1/4 cup
Chopped onion -1 big
Tomato-1 big
Coriander leaves chopped -1/4 cup
oil-4 table spoons
To Marinate Chicken
red chili powder-1 table spoon (as per your taste)
salt-(as per your taste)
oil-1 table spoon
Ginger garlic paste- 1 table spoon
Chicken masala powder-1/2 table spoon
Ginger garlic paste- 1 table spoon
Chicken masala powder-1/2 table spoon
turmeric powder-1/2 tea spoon
HOW TO COOK
Heat 2 table spoons oil in a pan add marinated chicken,cook for 5 minutes in high flame and take it out in a bowl.in the pan add some more oil add cumin seeds,chopped onions and cook this till golden in colour, add chicken,sauté it and cook for 5 minutes in high flame.Now add ground cashew paste,2 cups of water mix well and cook in medium flame for 10 minutes by covering with lid.Then add chopped three colours bell peppers,tomatoes,cook it for 10 more minutes and add cream and mix it and sprinkle some coriander leaves..
