May 12, 2017

Whole Fish Fry on Stove top | Indian Style Fish Fry | Sea Food Recipes For Dinner | How to make Whole Fish Fry

I have posted long time grill fish recipe and some gravy recipes for rice.After a long time sharing fish recipe which is perfect for dinner time.It is cooked on stove top by wrapping fish in aluminium foil.This step helps to cook fish fast and avoids burning.
But because of high flame,my fish got burnt little bit so keep flame in low flame. Adjust the spice powders quantity ac per your taste and cook carefully. Serve hot always.
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CATEGORY- Whole Fish | Fish Recipes | Dinner Time Recipes


Whole Fish Fresh-1
Chilli powder-1 table spoons
salt-to taste
garam masala-1/2 tea spoon
coriander powder-1/2 tea spoon
cumin powder-1/2 tea spoon
hing/asafoetida-1/4 tea spoon
oil-1 table spoon
store bought fish masala-1 tea spoon
ginger garlic paste/GGP-1 table spoon
lemon juice-1/2 wedge
turmeric-1/2 tea spoon
Aluminum silver foil-As needed

brush-to apply oil
First wash and dry the fish with kitchen towel or using paper towel.Use a sharp big knife to put some slits on top of the fish.Make a long slit in one side up to 3/4th.
Add in all spice powders along with GGP,oil and lemon juice too..Make it like fine paste..Now coat the spices mixture to the fish completely. Make sure that fish covered completely with masala mixture or not.
Take aluminium foil and put the fish and place and wrap it carefully. Keep  aside this for 20-30 minutes..
Heat  a pan with oil.Place fish and cover with lid..Every side you should cook for 15 minutes in medium flame. slowly flip it and cook for 10-15 minutes.Cook in medium-low flame all the time and turn off.Rest it for some time,remove the foil and serve hot with lemon wedge and salad.

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