Chickpeas are one my favorite which I love to cook in curry and gravy forms.I have already posted various chana gravy recipes which are perfect to serve along with rotis.Here is the another recipe which is joining in the chick pea list .This simple curry is full of coriander flavor because of fresh cilantro leaves.I used black chana but kabuli chana or green chick peas also can use and there is no difference in the taste,This hot and spicy curry tastes great when you serve with hot chapathi alsonmg with onion slices and lemon wedge.
Similar RecipesCATEGORY- Curry Recipes For Rotis | Subji Recipes For Chapathi | Subzi Recipes For Roti
PREPARATION TIME-15 MINUTES
COOKING TIME-20 MINUTES
WHAT YOU NEED
1.Kabuli chana (Chick peas)-1 cup (pressure cooked)
2.Coriander leaves -1 cup
4.Onions -1 medium size
3.Butter or oil - 2 tbsp
4.Cumin seeds -1 tea spoon
5.Coriander seeds 1 1/2 tbsp
6.Ginger Garlic paste -1 tbsp
7.Garam masala powder 1 tea spoon
8.Red chilli powder 1 tbsp (as per your taste)
9.Salt to taste
10.Turmeric powder-1/2 tea spoon
HOW TO COOK
Heat a non stick pan with oil,throw in fresh coriander powder,mustard seeds,cumin seeds and 1/2 cup coriander leaves.
Add finely chopped onion,ginger,garlic paste saute till they are golden brown.
Add finely chopped tomatoes and saute for another minute.
Add red chili powder,salt,turmeric powder powder and mix well.
Add 1/2 cup of water and cook for 2-3 minutes.
Add soaked and boiled chick peas and mix,Cook for 4-5 min.
Add garam masala and coriander leaves,stir gently and cook for 2-3 minutes and turn off.Serve hot iwth roti and lemon wedge.