December 13, 2017

Mango Mousse with Creamcheese | Mango Mousse With Agar-Agar | Mango Desserts

I have already posted few mousse recipes and some mango desserts on the blog.Mango mousse is a delicious dessert which goes well with parties or get-togethers.To make mousse can use gelatin or agar-agar to set the texture.

Generally, using gelatin we make mousse but for vegetarian version can use agar-agar is best which brings out a nice taste and even texture. Using cream cheese in this recipe is the main difference from the other recipes. Check out the full recipe and let me know how it turned out for you.
Similar Recipes


CATEGORY- Desserts | Mango | Mousse Recipes
PREPARATION TIME-20  MINUTES
COOKING TIME- 20-30 MINUTES
WHAT YOU NEED
agar-agar powder-1 teaspoon
Fresh mango pulp-1 cup
cream cheese-1 cup
 condensed milk-1/2 cup (or 3/4 cup)
Tutti frutti-few 
HOW TO COOK
Heat water in a bowl, for 5 minutes.Then turn off. Now in this warm water add agar-agar and stir gently. 
Now in a mixing bowl, beat cream cheese using hand whisker. Then add mango pulp stir gently. 
Add agar-agar mixture now and condensed milk.Mix well and pour into serving glasses.
Add tutti frutti on top, refrigerate for 2 hours and serve chilled.



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