Mango Mousse with Creamcheese | Mango Mousse With Agar-Agar | Mango Desserts

I have already posted few mousse recipes and some mango desserts on the blog.Mango mousse is a delicious dessert which goes well with parties or get-togethers.To make mousse can use gelatin or agar-agar to set the texture.

Generally, using gelatin we make mousse but for vegetarian version can use agar-agar is best which brings out a nice taste and even texture. Using cream cheese in this recipe is the main difference from the other recipes. Check out the full recipe and let me know how it turned out for you.

Similar Recipes

CATEGORY- Desserts | Mango | Mousse Recipes
PREPARATION TIME-20  MINUTES
COOKING TIME- 20-30 MINUTES

WHAT YOU NEED

agar-agar powder-1 teaspoon

Fresh mango pulp-1 cup

cream cheese-1 cup

 condensed milk-1/2 cup (or 3/4 cup)

Tutti frutti-few 

HOW TO COOK
Heat water in a bowl, for 5 minutes.Then turn off. Now in this warm water add agar-agar and stir gently. 
Now in a mixing bowl, beat cream cheese using hand whisker. Then add mango pulp stir gently. 
Add agar-agar mixture now and condensed milk.Mix well and pour into serving glasses.
Add tutti frutti on top, refrigerate for 2 hours and serve chilled.