April 13, 2018

Mutton Curry Recipe Without Tomatoes | Mutton Gravy Without Tomato | South Indian Mutton Recipes | Lamb Meat Recipes

I love to cook different mutton dishes everytime so this is the new recipe which I tried out recently. Though we don`t have any problem with tomatoes­čśť observed that some people prefer mutton curry without tomato. So, I thought to try without tomato version, in my own way tried out this dish and it came out so good.
This pressure cooker method is easy to cook and yogurt gives a nice aromatic gravy texture also it enhances the flavor too. If you like can add 1/3 cup of roasted coconut powder, before pressure cooking but it`s an optional only. Overall, this mutton gravy is spicy and tastes wonderful with rice and roti.
Similar Recipes
Mutton dalcha
red mutton curry
railway mutton curry
mutton do pyaza
kadai mutton
mutton pasanda
CATEGORY- Mutton | Non-Veg | South Indian | Meat | Lunch | Gosht | Gosh | Lamb Gravy
PREPARATION TIME- 15 MINUTES
COOKING TIME- 35-45 MINUTES
WHAT YOU NEED
Mutton with bone (goat or lamb meat)-250-300 grams
Onion-2 medium size
Red chili powder-1 tablespoon/as per your to taste
Salt-as per your to taste
Turmeric powder-1/2 teaspoon
Garam masala-1 teaspoon
Ginger garlic paste-1-2 tablespoons
 Oil-2 tablespoons+ 2 tablespoons
Lemon juice-fresh  -1/2 wedge
Yogurt Natural-1/2 - 1/3 cup
Mutton masala powder -1 teaspoon
Coriander(dhaniya) powder-1 teaspoon
Cumin(jeera) powder -1 teaspoon
Coriander/cilantro leaves - a handful
Whole garam masala ingredients
Cloves-3
Cardamom pods-2
Cinnamon stick-2" inches size
Star anise flower-1
1 small Bayleaf
Cumin seeds-1 teaspoon
HOW TO COOK
Wash mutton twice and keep aside. Chop and grind onion into a coarse paste.
In a mixing bowl, take red chili powder, salt, turmeric powder, garam masala, ginger garlic paste, oil, squeeze lemon juice and mix well.
To this add cleaned mutton/meat and mix well. Rest this for minimum 2 hours or overnight if possible.
Then heat a pressure cooker, add oil. When the oil is hot, add marinade mutton and keep the flame on low heat.
Now add whole garam masala ingredients, ground onion, 2 cups of water and mix well.
After 5 minutes add yogurt and cover with lid, cook this for 30-35 minutes on medium heat for 6 whistles.Then turn off the gas and let the pressure release.
Check out the meat is tender(cooked) or not, if it isn`t cooked perfectly add 1/2 cup more water and cook for 10-15 minutes again on the low flame heat.
If the meat is cooked softly, add mutton masala, coriander powder, cumin powder, coriander leaves and mix gently. Serve hot with rice or roti.
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