August 4, 2018

simple egg korma recipe | egg khurma recipe for chapathi | egg gravy recipes for roti | south indian style egg gravy recipes | korma recipes for chapati

Chapathi (Rotis) stands in first place in our daily menu, so cooking side dishes for chapati is always like a task to me. I love to make different gravies every time instead of repeating the same old recipes. So, this is the new gravy which I cooked with boiled eggs as per my taste and idea.
Using Boiled eggs can make various types of gravies and this is one of the finest ones which can serve with roti. The masala mixture makes the gravy tasty so try to use all the three ingredients which mentioned in the recipe. Serve hot always along with lemon wedge.
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CATEGORY- Egg Gravy | Gravy | Korma | Khurma 
PREPARATION TIME-15 MINUTES
COOKING TIME- 20 MINUTES
 WHAT YOU NEED
coconut pieces-2 tablespoons
cashew nuts-2 tablespoons
peanuts-2 tablespoons
onions-1 big size
ginger garlic paste-1 tablespoon
oil-2 tablespoons
cumin seeds-1 teaspoon
cinnamon stick-1" stick
cloves-2
cardamom pod-1
Tomato -2 big size
Red chilli powder-2 teaspoons
Salt-to taste
Turmeric powder-1 teaspoon
Coriander powder-1 teaspoon
Kasoori methi powder-1 teaspoon
Garam masala -1 teaspoon
Yoghurt-1/4 cup
Boiled eggs-4-5
Coriander leaves -few
 HOW TO COOK
Heat a nonstick pan, dry roast coconut pieces, cashew nuts, peanuts and keep aside. Heat another vessel, add oil, add finely chopped onions, 1/2 tablespoon ginger garlic paste, and fry for a minute then grind into a fine paste by adding 1/2 cup of water.

Chop and grind tomatoes into a fine puree then keep aside. Now heat a vessel, add oil, throw in cumin seeds, cinnamon stick, cloves, cardamom pod and saute for a minute in low flame. 


Now add in tomato puree, 1/2 tablespoon ginger garlic paste and cook for 2 minutes in medium flame. Then add ground onion mixture, mix gently and cook for 5 minutes in low flame.


Add red chilli powder, salt, turmeric powder, coriander powder, kasoori methi powder, garam masala and mix well. Add 2 cup of water and let it boil for 5 minutes in medium flame.


Add yoghurt, stir once and add boiled eggs. Mix gently and cook for 5 minutes in medium flame and turn off. Add chopped coriander leaves and mix well. Serve with Chapathi.




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