October 30, 2018

bihari mutton curry recipe | bihar style gosht masala | ho wto make bihar mutton curry | simple mutton gravy recipe without tomato and coconut

Cooking or searching for new recipes is always my favourite and when those dishes result well, feels so satisfying too. In so many posts I mentioned that my both sons love lamb meat so much so for them I try different dishes every time and they both love all the varieties almost. Browsing for innovative mutton dishes is one my favourite thing to do 😛 and when I feel the recipe works out immediately gives a try.
Like that number of recipes were a big hit and my search is going on. This is another mutton curry recipe which I have tried recently, it`s simple to cook, need very few ingredients, doesn`t include tomatoes or coconut and overall it`s a very good recipe to try. Use mutton with bone or boneless and depending on the meat quality cook the dish and always cook on medium to low heat to avoid burning in the bottom. Serve hot with rice or chapati.
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CATEGORY- mutton | gosht | non-vegetarian | meat recipes | side dishes for chapati
 oil-3 tablespoons
cumin seeds-1 teaspoon
bay leaf-1 no
onions- 2 medium size
ginger garlic paste -1 tablespoon
dry red chilli-3-4
mutton-300 grams
red chilli powder-2-3 teaspoon
salt to taste
turmeric powder--1 teaspoon
coriander powder--1 teaspoon
cumin powder--1 teaspoon
kasuri methi--1 teaspoon
3 cups of water 
garam masala--1 teaspoon
coriander leaves-few  

Heat a pressure cooker, add oil, throw cumin seeds, bay leaf, cloves and saute for few seconds.
Now add finely chopped onions, ginger garlic paste and, red chilli saute for 2 minutes in low heat.
Now add washed mutton, stir gently and cook for 5 minutes in low heat.
Then add red chilli powder, salt, turmeric powder, coriander powder, cumin powder, kasuri methi and stir well.
Add 3 cups of water and mix once then close with lid, pressure cook this for 30-40 minutes in medium flame.
When the mutton is cooked add garam masala, stir gently and turn off. Add coriander leaves and serve hot with rice or chapati.
step by step pictures

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