October 22, 2018

mutton liver curry recipe | lamb liver masla curry | mutton liver recipes | lamb liver pepper fry recipe

The mutton liver is one of my favourites but also it`s difficult to get it here in my place😛 Last few weeks back when I got some Lamb liver immediately tried this recipe which is semi-dry curry. This mutton liver curry is simple to cook and tastes good when you serve hot with chapati.
This Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India.
This makes for a great accompaniment as a side dish or Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the goat.
Similar Recipes
mutton liver pepper fry
mutton liver fry
CATEGORY-mutton liver | non-vegetarian | meat recipes | fry recipe | side dish for chapati | stir- fry recipe
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES
WHAT YOU NEED
 oil-2 tablespoons 
cumin seeds-1 teaspoon
cloves-3
bay leaf-1 no
onions-2 small
ginger garlic paste-1 teaspoon
green chillies-2
tomato-1 big size
red chilli powder-2 teaspoons
salt to taste
turmeric powder-1/2 teaspoon
mutton liver-250 grams
coriander powder--1/2 teaspoon
cumin powder--1/2 teaspoon
garam masala-1/2 teaspoon
Kasuri methi-1/2 teaspoon
black pepper powder-1/2 teaspoon
coriander leaves-few
HOW TO COOK
Heat a non-stick pan with oil, add cumin seeds, cloves, bay leaf, saute for 30 seconds.
Now add finely chopped onions, ginger garlic paste, chillies, saute for a minute in medium flame.
Add finely chopped tomatoes, mix well and cook for a minute. Now add red chilli powder, salt, turmeric powder, mix well and cook for 2 minutes in low flame.
Now add mutton liver, stir gently, cook for 5 minutes in low flame and saute in between. Add 1 cup of water and cook for 15 minutes in low flame also stir in between to avoid burning in the bottom.
Then add coriander powder, cumin powder, garam masala, Kasuri methi, black pepper powder, mix well and stir gently. 
Add finely chopped coriander leaves, stir finely and turn off after 5 minutes. Serve hot with rice or chapati.


















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