November 10, 2018

muslim mutton curry recipe | muslim style mutton curry | muslim style mutton curry in pressure cooker | muslim mutton recipes

Cooking new dishes every time gives a kind of happy feeling that too when the dish comes out delicious, it gives a happy satisfaction too.😅 Here is the new mutton dish which I have tried out recently. It`s called Muslim Mutton Curry which is popular in Muslim weddings.
There are three steps in cooking this dish, like marinating the meat, second is pressure cooking and later cooking the onion-tomato mixture. It may take an hour time to cook but the gravy tastes spicy and yummy. If you are using boneless mutton it takes less time and pressure cook on a medium flame to avoid burning. Serve hot with chapati, roti or Bagara rice.
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CATEGORY- mutton | lamb meat | gosht curry | non-veg gravy for roti | non-vegetarian
PREPARATION TIME- 15 MINUTES
COOKING TIME-50-60 MINUTES
WHAT YOU NEED
red chilli powder-1 teaspoon
salt to taste
turmeric powder-1 teaspoon
ginger garlic paste-2 tablespoons
curd-1/3 cup
Kasoori methi-1 teaspoon
cumin powder-1 teaspoon
coriander powder-1 teaspoon
 garam masala-1 teaspoon
lemon juice-2 tablespoons
 mutton with bone/ lamb meat -400 grams
 3 tablespoons of oil   
 cumin seeds-1 teaspoon
 cloves-3
green cardamom-1
cinnamon stick-2 inch stick
 Javitri-1 small
onions-2 medium size
 tomatoes-3 big size
cilantro/coriander leaves-few
HOW TO COOK
In a bowl take red chilli powder, salt, turmeric powder, ginger garlic paste, curd, Kasoori methi, cumin powder, coriander powder, garam masala, lemon juice and mix well.
Wash mutton twice gently, add to this, mix well and keep aside for at least 2 hours or overnight if possible.
Heat a pressure cooker, add 3 tablespoons of oil, add this mutton, stir well. After 5 minutes add 2 cups of water and pressure cook for 30 minutes for 3 whistles in medium heat and turn off.
Heat a non-stick pan, add  2 tablespoons of oil, throw cumin seeds, cloves, green cardamom, cinnamon stick, Javitri and saute for few seconds.
Then add chopped onions, tomatoes, mix well and cook in medium flame for 5-8 minutes, until it turns mushy. Then turn off, later grind into a fine puree.
In the same non-stick pan add this ground puree, stir once add pressure cooked mutton along with stew (water) and mix everything.
Cook for 10 minutes in high flame, add cilantro/coriander leaves and turn off. Serve hot with roti or pulao.
step by step pictures



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