November 9, 2018

mutton onion fry recipe | onion mutton masala | simple mutton fry | mutton fry curry | mutton dry fry | mutton dishes

Most of the time  I prefer to cook curries or gravies with mutton. But last few days back thought to try dry curries so this is in one of them. It`s the dish with the onion base and there are no other ingredients like tomatoes or coconut.
Use boneless mutton for this dry curry which takes a short time to cook. Along with onions fry some cashews, grind then use in the dish. Because of frying mutton turns into light brown in colour but it tastes so good when you serve hot. Try this and serve with pulao, bagara rice or roti.

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CATEGORY- mutton | gosht | non-vegetarian | lamb meat | south Indian | dinner |
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES
WHAT YOU NEED
red chilli powder-2 teaspoon
salt to taste
turmeric powder-1/2 teaspoon
garam masala-1 teaspoon
cumin powder-1 teaspoon
coriander powder-1 teaspoon
yoghurt-1/4 cup
lemon juice-1 tablespoon
ginger garlic paste-1 tablespoon
Kasuri methi1 teaspoon
oil-2+2 tablespoons 
mutton with bone-300 grams
 onions-2 medium size
coriander leaves -few
whole garam masala ingredients
 cloves-3
bay leaf-1 no (I have forgotten)
cinnamon stick-1 inch size
cardamom pod-1 no

HOW TO COOK
In a mixing bowl, take red chilli powder, salt, turmeric powder, garam masala, cumin powder, coriander powder, yoghurt, lemon juice, ginger garlic paste, Kasuri methi and mix well.
Add washed mutton and mix well. Let it rest for 1-2 hours. Heat a pressure cooker with oil, add mutton, 2 cups of water and pressure cook for 20 minutes in medium flame and turn off.
Another side, heat a non-stick pan with 2 tablespoons of oil, add chopped onions and fry for 2 minutes in medium flame then grind into a fine paste.
Now heat the same vessel again, add oil. When the oil is hot, add the whole garam masala ingredients, saute for few seconds.
Now add cooked mutton, with mutton stew (cooked mutton gravy), mix gently and add ground onion paste. Cook for 10 minutes in low flame, add coriander leaves and stir gently. Turn off and serve hot.
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