Conversions of baking ingredients

Today Iam not sharing any blog related post,Instead Iam sharing Something Helpful to every one who cooks and specially who are poor mathematics (like me)...Measurements are very Important while cooking and baking..most of the people use approximate le cooking (me too)..But you can`t follow the same step in baking..Baking need exact quantities,otherwise you won`t get good result..In some of the baking recipes we can see the measurements like 2/3 cup, 6ounce,8 fluids etc.I know how you feel after seeing this kind of numbers.Iam not  a maths student and maths was a terrific subject for me in school days..Every time when I see this kind tough instructions again i open another tab to know the volume in cups or grams.One day while thinking about my SOMETHING HELP FUL BLOG topics I thought add CONVERSION TABLES which may helpful every one...After lots of searches I noted down these all from different places in web world..These are very helpful and  you can find the all kind of Ingredients almost like sugar,butter,flour,egg,butter milk,cream etc..I suggest you all,to book mark this post.It`s dead easy to check out when ever you want...Hope,this helps you all...thank you..

check my other blog some thing helpful for blog widgets GENERAL MEASUREMENTS OF CUPS


1/2 TBSP
1 1/2 TSP
1 TBSP
3 TSP
1/4 CUP
4 TBSP
1/3 CUP
5 TBSP+1TSP
1/2 CUP
8TBSP
2/3 CUP
10TBSP+2TSP
 3/4CUP
 12TBSP
 1CUP
 16TBSP








VOLUME-WEIGHT CONVERSIONS


 1TBSP
 1/2OUNCE
 14GRAMS
 2TBSP
 1 OUNCE
30GRAMS
1/4 CUP/1.2 STICK
 2 OUNCES
57GRAMS
1/3 CUP
3 OUNCES
76GRAMS
1/2CUP/1STICK
4OUNCES
 113GRAMS
 2/3CUP
5OUNCES 
150GRAMS
3/4CUP
 6OUNCES
170GRAMS
1CUP/2STICKS
8OUNCES
227GRAMS
2CUSPS/4STICKS
16OUNCES/1POUND
454GRAMS












BUTTERMILK AND MILK CONVERSIONS


 1 TBSP
 1/2 FLUID OUNCE
 15.1 GRAMS
 1/4CUP
  2 1/4 F OUN
60.5GMS 
 1/3CUP
 2 3/4 F OUN
 80.6GMS
 1/2CUP
 4 1/4F OUN
 121GMS
 2/3CUP
 5 1/2F OUN
 161.2 GMS
 3/4CUP
 6 1/4F OUN
 181.5GMS
 1CUP
 8 1/2 F OUN
 242 GMS









MEASUREMENTS OF ALL PURPOSE FLOUR/MAIDA (UN SIFTED)

1TBSP
1/4OUNCE
7.5GRAMS
1/4CUP
1 1/4 OUN
31GMS
1/3CUP
1 1/2OUN
42GMS
1/2CUP
2 1/2OUN
63GMS
2/3CUP
3 1/4OUN
75GMS
3/4CUP
3 1/2OUN
85GMS
1CUP
4 1/4OUN
125GMS
3CUPS
16OUNCES
1POUND









CONVERSIONS OF HEAVY OR WHIPPING CREAM


 1TBSP
 1/2FLUID OUNCE
 14.5GRAMS
 1/4CUP
 2 2/3F O
 58GMS
 1/3CUP
 2 3/4F O
 77.3 GMS
 1/2CUP
 4 F O
 116GMS
 2/3 CUP
 5 1/2F OUN
 154.6GMS
3/4CUP
 6 1/3 F OUN
174GMS
 1CUP
 8 F OUN
232 GMS








 CONVERSIONS OF DARK OR BROWN SUGAR


1 TBSP
 1/2OUNCE
 14GRAMS
 1/4 CUP
 2 OUNCES
 55GMS
 1/3 CUP
 2 1/2OUNC
63GMS 
 1/2 CUP
 4OUNC
 110GMS
 2/3CUP
 5 1/2 OUNC
 135GMS
 3/4CUP
 6 OUN
 150GMS
 1CUP
 8 OUN
220GMS 








BUTTER MEASUREMENTS

  
 1 tbsp
 15 grams
 1/2 ounce
 100 grams
 7 tbsp
 3 1/2 ounce
 1/2 cup
 113 grams
1 US stick=4 ounces
 1 cup
 227 grams
2 US sticks=8 ounces
 250 grams
 1 AUS stick








Approximate Conversions from Volume to Weight


1 large egg 
 = 1/4 cup (4 tbsp) 
2 ounces = 55 grams
1 large egg 
1/4 cup egg substitute liquid *
     
         -
1 large egg white
2 tablespoons
1 ounce = 30 grams







OTHER LIQUIDS

Water-1 cup (liquid measure)
 8.2 ounces
 230 grams
corn syrup:1 cup liq m
10.9 ounces
 310grams
 molasses: 1 cup (liq m)
 9 ounces
 260grams
 honey: 1 cup (liq m)
 10.ounces
 310grams
 oil: 1cup (liq m)
 7 ounces
 200grams





HONEY CONVERSIONS

 1 tbsp
 3/4 fl ounce
 21.25 grams
 1/4 cup
 3 fl ounce
 85grams
 1/3 cup
 4   fl ounce
 113 grams
 1/2 cup
 6 fl ounce
 170 grams
2/3 cup
 8 fl ounce
 226grams
 3/4 cup
 9 fl ounce
 255 grams
 1 cup
12 fl ounce
 340 grams









TINY MEASUREMENTS


 A hint
 tiny amount/1/2 drop
 1 drop
 1/2 smidgen/1/64 tsp
 a smidgen
 1/32 tsp(1/2 pinch)
 a pinch
 1/16 tsp(1/2 dash)
 a dash
 1/8 tsp(1/2 tad)
 a tad
 1/4 tsp
 1/4 stick butter
 2 tbsp
 1 stick butter
 1/2 cup
 juice of a lemon
 3 tbsp
 juice of orange
 1/2 cup











GRANULATED WHITE SUGAR CONVERSIONS FROM VOLUME TO WEIGHT


 1 tsp
1/6 ounce
 4 grams
 1 tbsp
 1/2 ounce
 12 grams
 1/4 cup
 1 3/4 ounce
 50 grams
 1/3 cup
 2 1/4 ounce
 67 grams
 3/4 cup
 5 1/4 ounce
 170 grams
 2/3 cup
 4 1/2 ounce
 150 grams
 1 cup
 7 ounces
 200 grams
 2 cups
 1pound
 500 grams
 1/2cup
 3 1/2 ounce
 100 grams










POWDERED SUGAR CONVERSIONS

 1 tbsp
 1/4 ounce
 7.5 grams
 1/4 cup
 1 ounce
 30 grams
 1/3 cup
 1 1/4 ounce
 40 grams
 1/2 cup
 2 ounces
 60 grams
 2/3 cup
 2 1/2 ounce
 75 grams
 3/4 cup
 3 ounces
 85 grams
 1 cup
 4 ounces
 120 grams








GENERAL CONVERSIONS FROM CUPS-MILLI LITRES - FLUIDS


 2 tbsp 
 29.57 ml
1 fl oz
 1/4 cup
 60 ml
 2 fl oz
 1/3 cup
 80 ml
 2 2/3 fl oz
 1/2 cup
 125 ml
 4 fl oz
 2/3 cup
 160 ml
 5 1/3 fl oz
 3/4 cup
 180 ml
 6 fl oz
 1 cup
 250 ml
 8 1/3 fl oz
 2 cups
 500 ml
 16 fl oz(1 american pint)
 2 1/2 cups
 625 ml
 20 fl oz(1 imperial pint)
 4 cups
 1000 ml/1 litre
 32 fl










HAPPY COOKING...HAPPY BAKING!!!

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