April 11, 2012

ONION PAKODA | ONION FRITTERS | APPETIZERS | DEEP FRIED SNACKS



Ingredients

sliced onions-2cups
besan flour/changa pindi-1cup
red chilli powder-2tsps
salt-to taste
baking soda-1 pinch
GGP/ginger garlic paste-1tsp
hot oil-1tsp
rice flour-2tsps
cumin-1tsp

Preparation

Take the sliced onions in a bowl and add in all other mentioned ingredients.........
Like GGP,salt,chilli powder,soda,hot oil,cumin.........

finally rice flour and besan flour too........by adding little water make into a smooth batter.

dont make it in too liquid consisitency.........it should be little hard mixture.........

heat oil in a kadai and take a small portion of onion mixture and fry in the oil...........

fry till golden brown til batter completes and serve hot with ketchup.........


26 comments:

  1. Love onion pakodas. Perfect for tea time

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  2. I love appetizers like this! Simple but really good!

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  3. These were my childhood fav Maha.In fact the recipe was different.Come rainy day..Indulge with a cup of hot coffee and this...Cheers !

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  4. Maha, these look absolutely delicious--so much better than the onion rings you always see in the States!

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  5. This is a great appetizer. Surely very delicious XX

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  6. yummy and crispy onion fritters..

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  7. I would love to have pagodas now Maha. Its raining here.

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  8. My daughter's favorite, mine too..

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  9. Ah, fried onions. They look delicious.

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  10. Great snack,perfect with a cup of tea..yum

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  11. wow all that is needed is a cuppa chai :) yumm o

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  12. Crunchy crunchy fritters... Love it..

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  13. Super appetizer !! looks crispy and yummy !!

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  14. Good at anytime- they are crisp and beautiful!

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  15. Oh Wow.Lovely presentation

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  16. perfect for a rainy day with a cuppa chai!

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  17. pakoras look so tempting..very well done!!
    Spicy-Aroma

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  19. Crispy fritters, feel like munching some.

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