September 4, 2014

Easy tamarind rasam for rice | Tamarind charu | andhra style tamarind rasam

pokpokPachhi pulusu is very simple and easy to do.but tastes great.with a small variations i did this...It is perfect with hot white rice along with any curry or fry


tamarind paste-2 tbsp
red chilli powder-1tsp
salt-to taste
fried sesame powder-2 tsps
cilantro leaves few -to garnish


mustard seeds -1/2tsp
dry red chilli-3 or 4
curry leaves-1o
hing/inguva-a pinch


1.add 2cups of water in the tamarind paste and keep it aside.if you are using tamarind pulp soak in water for few minutes and using water squeeze out the juice
2.chop onions finely and add to tamarind water.
3.dry fry the sesame seeds and make it into a fine powder and add to the water along with red chilli powder. heat a kadai make temper using under tempering ingredients and to the water.
5.add salt+cilantro serve with rice.
5.keep it in fridge and drink. its like a sharbath too.

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