November 25, 2014

Palak Gravy with Potato Paneer Koftas | Paneer Aloo kofta Spinach Gravy | paneer potato kofta in spinach gravy | Step by step pictures


CATEGORY- GRAVIES/PANEER KOFTA PALAK GRAVY
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

palak puree-1 cup (I used frozen spinach)
onion-1 
tomato puree-1/2 cup
red chili powder-2 tsps
salt-to taste
turmeric powdre-1/2 tsp
ginger garlic paste-2 tsp
full cream milk-1/4 cup
paneer kofats-5-6 
oil-2 tbsp
cumin-1 tsp
cinnamon stick-1 inch


HOW TO COOK

Heat pan with iol and fry cumin,cinnamon..Then add chopped onion,GGP and saute until brown.. 

Then add tomato puree and mix well..After 2 minutes add spinach puree and mix well..After 3-4 minutes add all spice powders and mix well..Cook for 5 minutes in medium flame..Then add garam masala and mix it..

When the gravy mix starts leaving pan from sides add milk and mix carefully..Let it cook for few minutes and turn off..

Before serving add koftas and serve hot with rotis/pulkas.




TAGS:  palakura gravy,paneer potato kofta gravy,ricotta cheese potato koftas in spinach gravy,frozen spinach gravy with paneer aloo koftas,deep fried koftas gravy,vegan gravy recipes,south indian vegetarian gravy recipes,indian vegetarian gravies,gravies for rotis,side dishes for rotis,pulkas,veg gravies




3 comments:

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