January 20, 2017

Chayote Chicken Curry | Murgh Subji With Chayote | Easy chicken Curry Recipes | Chayote Recipes | Chicken Curry For Chapathi

I cook chicken on sundays usually some times in the middle of the week for dinner. I love to create different curries/gravies to serve along with chapathi..This is my very own creation chicken curry with chayote addition.I have bone chicken so used pressure cooker which helps to cook fast..You can marinate chicken  with red chili powder,salt and ginger garlic paste if you have time,but here I cooked it directly and added spice powders later.
Adding vegetables like this is not maks it tasty also healthy too.Add extra water for gravy consistency if you like but i prefer thick not too juicy..I like to serve as side dish for chapathi but with mild pulaos and with bagara rice also it tastes quite good.Try out this 
CATEGORY- Chicken | Chicken Curry | Chicken gravy | Murgh Curry | Murgh Gravy | Side dish For Chapathi
Chayote -1 big
Onion1 big
Tomato-1 big
Chicken with bone-500 grams
Oil-2-3 table spoons
Green cardamom pod-2
Cumin seeds-1 tea spoon
Ginger garlic paste -1 table spoon
Spice powders:
red chili powder-2 tea spoons
Salt-to taste 
Turmeric powder-1/2 tea spoon
Coriander powder-1 tea spoon
Cumin powder-1 tea spoon
Chicken masala -tea spoon
Garam masala-1 tea spoon
cilantro leaves-2-3 table spoons
Peel put chayote skin,Chop into big size pieces. Chop onion,tomatoes and keep aside..Wash chicken twice.
Now heat  a pressure cooker with oil,when the oil is hot throw green cardamom pod,cloves,cumin seeds,staranise.Now add chopped onion,ginger garlic paste and saute for a minute. Add in chayote pieces,mix gently.After a minute add chicken and mix once.Now add all the spice powders,Chopped tomato and stir every thing. Cook on high flame for 5 minutes.Add 1 cup of water and pressure cook for 3-4 whistles or for 20-25 minutes in high flame,until chicken cooks soft.Turn off and let the pressure goes out.Check out the chicken is done or not,add cilantro leaves and mix gently.Add chicken masala if you like..Serve hot with chapathi or rice.

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