March 3, 2017

Basic Mutton Biryani | Easy Mutton Dum Biriyani | Gosht Dum Biryani Recipe | Biryani Recipes For Lunch | Sunday Lunch Ideas

I have posted lots and lots biryani recipes till now in blog.specially non veg version biriyanis which are popular in india..Here is the another recipe which is going to join in the list.Chicken biriyanis are easy to cook it does n`t takes much time to cook the meat,but mutton biryani is bit time taking because lamb/goat meat takes long time to cook soft..
So,I thought to share an easy method which is time saving and makes a tasty biryani too..This pressure cooked method is quite easy to follow and the process also simple same like other recipes. Cooking rice is the important step in biriyani preparations,when the rice is done well,your biryani comes out awesome.
Similar Recipes
CATEGORY-Lunch | Non-Vegetarian | Lunch Ideas | Mutton Recipes 
red chili powder-2 tea spoons (as per your taste)
salt-to taste
turmeric powder-1/2 tea spoon
ginger garlic paste-1 table spoon
lemon juice-1 table spoon
garam masala -1 tea spoon
oil-1/4 cup
green cardamom pods-2
cumin seeds-1 tea spoon
bay leaf-1
onions-2 big
tomato-1 big
mutton -1/2 kilo grams
mint+cilantro leaves -2 cups
rice-2 cups+4 cups of water
In a bowl,red chili powder,salt,turmeric powder, ginger garlic paste,lemon juice,garam masala and mix well. Marinate for 1 hour or over night if possible..Then pressure cook for 40 minutes in medium flame.Wash and soak rice for 30 minutes. Cook rice in medium flame until 70%  done..Heat a vessel with oil,cloves,cardamom pods,cumin seeds,bay leaf, staranise,saute for half minute.Saute sliced onions,ginger garlic paste,tomato pieces and cook for a minute.Now add pressure cooked mutton and mix gently. Cook for 10 minutes in medium flame with lid..Then add mint,cilantro leaves and mix well. Add rice on top,spread evenly..You can add color,but I skipped it. Sprinkle some water, coriander+mint leaves and close with lid..Heat tawa and place this biryani vessel,cook in medium flame for 10 minutes and 10 more minutes in low flame.Turn off ,serve hot with raita.

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