Tofu Makhani Masala | How to make Tofu Makhani | Tofu Gravy Recipes | Soya Tofu Recipes

 Few days back I have posted basic makhani gravy recipe in blog.Using that gravy as a base made few dishes. This tofu dish is called tofu makhani masala which is similar to paneer butter masala.Though paneer is healthy,tofu is much better where can find more nutritional values and less calories.

So,better to use tofu instead of paneer some times at least.By the way coming to the dish,it is simple to cook if the basic makhani masala is ready in hands.Check out basic masala recipe and prepare this delicious gravy at home.Serve hot with roti along with lemon wedge.

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CATEGORY- Tofu | Gravy | Vegetarian | Side dish For Chapathi
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED
Makhani gravy
Tofu cube 
Butter
Cumin seeds
Cream
Coriander powder
Coriander leaves

HOW TO COOK

makhani gravy

Squeeze out water in tofu/Press tofu cube firmly to remove water,cut into cubes and keep ready.Heat a non stick pan with butter,saute cumin seeds..Now add cream,stir immediately.Then add makhani gravy,stir for 5 minutes in low flame.

Now add tofu cubes,stir carefully.Close with lid,cook for 5 minutes in medium flame.Then add coriander powder,cream,freshly chopped coriander leaves and give a final stir ..Turn off and serve hot with chapathi..