November 23, 2017

Banana Oatmeal Muffins | Banana Oats Muffins Recipe | Oatmeal Recipes | Banana Muffins with Yogurt

Banana muffins are easy to bake yet tasty for breakfast with a strong cup of hot coffee.These are the muffins which folded with oatmeal and peanut butter.
You must bookmark this recipe which is light in calories because of very less quantity of wet ingredients like yogurt and oil.Ripen bananas are good to use for baking which are too sweet in taste,so you can decrese the sugar quantity too.. Bake these when you have ripen bananas in hand next time instead of wasting them and enjoy with hot coffee in breakfast.
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menariCATEGORY-Baking | Banana Baking | Muffins | Breakfast Banana Muffins 
PREPARATION TIME- 10 MINUTES
BA KING TIME- 20-30 MINUTES
celebrateWHAT YOU NEED
Wheatflour-1 1/4 cups
Oatmeal-1 cup
Oil-2 table spoons
Sugar-1/2 cup
Salt-1/2 tea spoon
Baking Soda-1/2 tea spoon
Baking powder-1 tea spoon
Curd/Yogurt-3 table spoons
Bananas ripen-2 medium size
Peanut Butter or any Jam-3 table spoons (But i Skipped)
tepuktanganHOW TO BAKE
Take ripen bananas in a bowl,mash with fork.. Add yogurt,oil,sugar and mix well.
Now add baking powder,salt,soda,flour and mix well. Then add oats and stir the batter evenly..
Pour this in cupcakes liners and bake for 20-25 minutes at 180 degree c or until done..
When you check out with tooth pick afetr 20 minutes you`ll notice that..Then turn off and serve hot with coffee or milk.

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