December 15, 2017

Bread Upma Recipe | How to make Bread Upma | Breakfast Ideas | Leftover Bread Recipes

A healthy, fresh and tasty breakfast always makes you happy and the day turns more interesting. Whitebread is the common food which can see any time in the kitchen in all the homes. sengihnampakgigi So, using bread I usually make sandwiches, toast sometimes sweets like bread halwa or double ka meetha. menari 
Though I know about bread upma never tried it before, so a few days back, in the breakfast time tried it by adding few vegetables.tepuktangan  It`s a very good option to use stale bread and nice to serve for breakfast.You can use any vegetables as per your choice. Try it and enjoy a hot plate of bread upma.senyum

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CATEGORY-Upma | Breakfast | White Bread | South Indian
Oil-2 tablespoons
Mustard seeds-1 teaspoon
Cumin seeds-1 teaspoon
Red Chili-1
Urad Dal-1 teaspoon
Chana dal--1 teaspoon
Onions-1 small
Ginger garlic paste-1 teaspoon
Green chilies-5-6
Carrot-1 small size
Frozen green peas-1/2 cup
Salt-to taste
Turmeric powder-1/2 teaspoon
Bread slices-6-7
Water-1 cup
Coriander leaves-few

Heat a nonstick pan with oil, add mustard seeds, cumin seeds, red chili, urad dal, chana dal, let the seeds crackle.
Then add finely chopped onions, ginger garlic paste, chopped green chilies, saute and fry for a minute on low flame.
Now add finely chopped carrot, frozen green peas, salt, turmeric powder, mix well and cook for 5 minutes in medium flame.
Meanwhile, chop bread slices carefully and keep aside. Now add water, in the pan and let it boil. When the water starts evaporating, add chopped bread pieces, stir gently everything. 
Cover with lid and cook for 5 minutes in low flame. Add chopped coriander leaves, stir and turn off. Serve hot with any pickle.

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