April 6, 2018

One Pot Mutton Curry Recipe | Easiest Mutton Gravy Recipe | One Pot Mutton Gravy | One Pot Mutton Curry In South Indian Style | Mutton Gravy Recipes

For me, Non-vegetarian cooking means- involves Mutton, Chicken, Prawns, and Fish sometimes. Usually, I tend to cook non-veg on weekends especially on Sunday. Mutton means actually goat meat or lamb meat but sometimes we also purchase sheep`s meat (called Carneiro) which tastes same like goat meat, actually tastes best than goat meat.

I haven`t spent in the kitchen before marriage so never I got chance to observe mom`s cooking deeply. But Google helped me so much to learn cooking, it introduced so many cuisines and methods.

Even this recipe also I got from youtube but I didn`t remember where exactly. actually, it`s a very old recipe which I made last year but missed to post somehow. I can say that this is one of the best Mutton Masala which I cooked and even you people love this method because it`s damn simple to cook and tastes wonderful. Anyway, I am so excited to share this recipe of Mutton Curry with you all!
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CATEGORY-  South Indian | Mutton | Meat Recipes | Non-vegetarian
 Mutton/ Lamb meat or Goat Meat-300 grams
onions-2 medium size
Ginger garlic paste-1 tablespoon
Tomatoes -2 medium size
 Red chili powder-2 teaspoons
Salt-to taste
Turmeric powder-1/2 teaspoon
Garam masala-2 teaspoons
Whole garam masala ingredients
Kasoori methi powder-1 teaspoon
Coriander powder-1 teaspoon
 2 tablespoons of Vegetable oil
Yogurt-1/3 cup
rice flour-2 tablespoons
Coriander leaves -few
In the 1/4th cup of water, add rice flour and mix well without any lumps.
1.Heat a thick bottomed vessel, keep the flame on low, add mutton/meat.
2. Now add finely chopped or sliced onions, ginger garlic paste, finely chopped tomatoes and mix well.
3.Add red chili powder, salt, turmeric powder, garam masala, mix well. Add 2 cups of water and cook on medium flame for 20 minutes with a lid. 
4. Then, add whole garam masala ingredients, kasoori methi powder, coriander powder, 2 tablespoons of oil, mix gently and cook for 10 minutes again on medium flame.

5. Now add yogurt, rice flour mixture and cook for 10 more minutes. Finally, add coriander leaves and after 5 minutes turn off. Serve hot with rice or roti.

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