May 30, 2018

dhaba style paneer butter masala | paneer masala gravy in dhaba style | paneer gravy recipes for chapathi | paneer dishes |

Paneer gravies are perfect side dishes to serve with chapati which makes vegetarians satisfied anytime. I am the only person at home who likes paneer but these days didn`t cook any dishes using it. More than then store bought homemade paneer is best in taste so I thought to make it at home they can use for recipes. This was an old recipe which I have tried last year with simple ingredients.
Dhaba style dishes are awesome and you may not get that equal taste of you to try at home but somehow I tried to reach the level and this came out so good really. This dhaba style paneer gravy tastes good with roti or chapati when you serve hot along with some onion slices and a lemon wedge. DO give a try and share your comments.
Similar Recipes

CATEGORY- Paneer | Gravy | Vegetarian | Sidedish for Roti | Dhaba style dishes
Butter-3 tablespoons
Onions-2 small size
Ginger garlic paste-1/2 teaspoon
Tomatoes-2 medium size
Turmeric powder
Chickpea flour-1/2 teaspoon
Garam masala powder-1/2 teaspoon
Corn flour-1/2 teaspoon
Kasoori methi powder-1/2 teaspoon
Coriander powder-1/2 teaspoon
Cumin powder-1/2 teaspoon
Paneer -100 grams
Coriander leaves-fistful
Whole garam masala ingredients
Bay leaf-1 no
Shahi jeera-1 teaspoon
Cardamom pods-1 or 2
Cinnamon stick-2 inch size
Dry red chilli-2
Star anise-1 small flower
heat a heavy nonstick pan, add all the whole garam masala ingredients.throw in 1 tablespoon butter, saute for few seconds.
Now add finely chopped onions, ginger garlic paste, and stir well until changes into light brown in colour. add 1 more tablespoon butter here.
Then add finely chopped tomatoes, turmeric powder mix nicely and cook for a minute in low heat flame.
Meanwhile, in a small bowl, take chickpea flour, garam masala powder, corn flour, add  1cup of water and mix well without any lumps.
Now add this to tomato mixture,  stir gently. cook for 2 minutes and add salt.
Then add kasoori methi powder, coriander powder, cumin powder and mix well. Add 1 more cup of water and let it boil for 5 minutes in medium flame.
Now add paneer cubes, coriander leaves, 1 tablespoon butter cube, stir gently, cover with a lid and cook for 5 minutes then turn off. Serve hot with roti.
step by step pictures

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