September 21, 2018

bread sheera | bread kesari | bread halwa | sweets with bread | sweets with leftover bread | stale bread recipes

White bread is the common item which I pick it up in grocery shopping and often makes sandwiches for my both sons. Last week, there were a few slices which remained in the fridge which made me to try something new. So, this is the simple sweet which I have tried out called Kesari. Rava Kesari or sheera is one of the famous sweet which we south Indians prefers to make it one puja times as nivedyam including my mom.😋
Because it`s not only easy to make but also need very few ingredients. Using white bread, I have tried some desserts and sweets like bread halwa, double ka meetha, bread oats halwa, bread pudding, shahitukuda etc. This Kesari also one of the best recipe to try with stale bread which tastes so good and delicious. I have given step by step pictures which helps you, so try it next time and don't forget to share the pictures/ comments. 😚
CATEGORY- sweets | bread | desserts | Kesari | 
white bread slices -6
 ghee-4-5 tablespoons
dry fruits-cashews, almonds, raisins, chironji nuts (4-5 each one)
milk -1 cup

 sugar-1/2 cup
cardamom powder-1 teaspoon
food colour- 1/4 teaspoon
Chop bread slices and grind into a coarse powder, like sooji texture (don`t grind too fine like a flour )
Heat a non-stick pan with ghee, on low flame roast dry fruits.
Now add ground bread mixture and fry for a minute on low flame. Add milk immediately, mix and cook for a minute.
Now add sugar, stir gently for a minute. Then add cardamom powder, food colour and cook for 2 minutes on low flame.
Finally, add 1-2 tablespoons more ghee and turn off.
step by step pictures

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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