October 19, 2018

barbeque chicken thighs baked in oven | baked chicken thighs with barbeque sauce | recipes using barbecue sauce

Chicken thighs are perfect to bake in the oven more than cooking on stove-top. I have been waiting to use the barbeque sauce finally baked this chicken which was a big hit. I haven`t used many ingredients for marination because they may dominate the barbeque flavour.
I used quite a big size thighs which took a long time to bake but small chicken thighs may doesn`t need huge time to bake. Flip the chicken pieces in between baking for 2-3 times to bake evenly in all the sides. The chicken was soft, tender and juicy inside with mild barbeque flavour. Try this version next time and share your comments.
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CATEGORY- chicken thighs | chicken legs | baked chicken | dinner
barbeque sauce-2 tablespoons
red chilli sauce-1 tablespoon
salt to taste
lemon juice-2 tablespoons
oil -2 tablespoons
oregano-1 tablespoon
Chicken thighs-1 big size
In a bowl, add barbeque sauce, red chilli sauce, salt, lemon juice, oil oregano, mix well. 
Add chicken thighs, mix well and rest for 1-hour minimum or overnight if possible.
Preheat oven to 200-degree centigrade, take a baking pan, line with aluminium foil, place this chicken thigh, pour the leftover marinade mixture and place in the oven.
Cook this for 20 minutes then flip the chicken to another side and cook for 20 more minutes. 
Overall, It may take 1 hour time to cook completely which is depended on oven capacity.
When the chicken is done turn off the oven and serve hot with salad and lemon wedge.
step by step pictures

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