November 7, 2018

coconut milk murukku recipe | murukku with coconut milk | jantikalu recipes | diwali snacks

Murukku or Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south India. Festivals are on the way, which calls for delicious sweets and snacks. So, I thought to share some recipes which can help you to make in this festival season.
I have already shared some famous murukku recipes like roasted chana dal murukku, poha murukku, oats murukku, ragi flour murukku in the blog so this time introducing a new murukku recipe which made with coconut milk. I used thick coconut milk.
Similar Recipes
butter muruku
poha murukku
besan flour murukku
ragi flour murukku
murukku with greenchilli
mint murukku
sweet potato murukku

garlic murukku
CATEGORY- murukku | coconut milk | snacks | south Indian
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES
WHAT YOU NEED
Rice flour (I used storebought pack) - 2 cups Besan flour - 1/2 cup Softened butter - 1 tbsp Hot oil - 1 teaspoon Salt to taste
Water - as needed to make the dough
Oil (1 litre)-for deep frying
HOW TO COOK
1. In a mixing bowl, take rice flour, besan flour, add salt, ground paste, butter, hot oil and mix well with fingers. 
2. Then add little water and make a slightly tight dough. Heat a good amount of oil in a deep bottomed Kadai.
3. Take small dumpling and place inside murukku maker and press with hands in hot oil. Fry two sides in a medium flame carefully. 4. Once it becomes crispy transfer into a paper towel. Do the same with the remaining dough. 5. Now rice flour garlic murukku is ready to serve.
step by step pictures

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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