January 15, 2019

kalajamun recipe with gulab jamun mix | kala jamun recipe with step by step pictures | how to make kala jamun recipe with gulabjmun instant mix packet | how to prepare kala jamun | Indian desserts

Being a foodie and sweet tooth I tend to try sweets every time. Though Kala Jamun is one the popular yet delicious sweet of India never imagined about trying at home. But when I found Gulab Jamun instant mix in the fridge which I brought from India got an idea of trying this Kala Jamun. 
To make this Kala Jamun need patience for perfect Jamun, it`s a little bit long process but definitely, you`ll get tasty Kala Jamun when you follow the step by step method carefully.
 similar recipes
bread sheera
dates peanut ladoo
poha sheera
mango halwa
mango sheera
pineapple sheera
rava coconut sheera
poha sheera
dalia sheera
banana sheera

Mango phirni
Mango sheera
Mango semiya payasam
Dry fruits Mango Custard

mango sheera
banana sheera
pumpkin halwa
pineapple oatmeal halwa
bread halwa
sweet potato halwa
pumpkin coconut halwa
mango paneer halwa

Ingredients
gulab jamun mix-1 pack
1 tablespoon milk
1 teaspoon sugar
1/2 teaspoon yellow food colour
milk-1/4 cup
oil- for deep frying
sugar-2 cups
water -3 cups
cardamom powder - 1 teaspoon
Preparation
In a small bowl, take 1 tablespoon milk, add 1 teaspoon sugar, 1/2 teaspoon yellow food colour and mix well. keep this aside.
Now sieve gulab jamun mix in a plate divide it into two parts. To the one part add milk slowly and make a fine soft dough.
To another mix add colour mixed milk, add some more milk and make a soft dough.
Divide the two doughs into equal portions. Yellow coloured dough balls should be small comparing to white dough balls.
Take a white dough ball, press it and put the yellow ball, cover it carefully.shape it into a round and give a log shape.
Now heat oil in Kadai for deep frying. Start frying the Kala Jamun in low flame until gets brown colour and drain on a paper towel 
After 10 minutes fry the Jamun again for 5 minutes in low flame for black colour coating.
Heat sugar with water in a vessel, add cardamom powder and boil until syrup turns sticky.
Then turn off and add this Jamun, stir gently and rest for 2 hours.
Reheat the syrup vessel, for 5 minutes then rest for 2-3 hours. Reheating the syrup helps to Jamun absorbs the syrup which makes the Jamuns juicy inside.
Serve warm with vanilla ice cream which is the best combination.

No comments:

Post a Comment

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

Related Posts Plugin for WordPress, Blogger...