August 26, 2016
Quinoa Sweet Pongal | Sweet Pongal with Quinoa | Quinoa with Jaggery | Quinoa Dishes | Quinoa Dessert Recipes
Quinoa is very rich in calcium, protein and a complex of carbohydrates.. Basically I love quinoa,often tries different recipes every time with it.This time,prepared sweet pongal using jaggery and chana dal which is a perfect dish for festival times..Usually using rice we makes pongal but I replaced it with quinoa and the idea worked out awesomely.This is quite easy to make and tastes very delicious.
August 25, 2016
Sukku malli coffee | Chukku malli kaapi | Sukku kaapi | Sukku coffee | Chukku Kapi | Indian Beverages Recipes
Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. In a cooking show I watched this actually, when I was suffering with cold and headache.. So,tried it and thought to share with you all. If you are down with cold or cough, this coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health.
August 24, 2016
Mocha Cupcakes | Chocolate Coffee Cupcakes | Chocolate Coffee Cupcakes | Coffee Cocoa Cupcakes | Kids Friendly Cup cakes
Mocha Muffins/cup cakes are folded with both the flavors of coffee and chocolate. These cup cakes are moist and fluffy in the texture.. These cup cakes are flavored with coffee and tastes chocolaty with cocoa smell..These are one of the full best cup cakes to serve in the break fast time with a cup of milk. You can add chopped almond nuts and chocolate chips for rich taste as well.
Pariba Khechudi | Pariba Khichdi | Mixed Vegetable Chanadal Khichdi | South Indian Vegetarian Rice Recipes | Indian Vegetarian One Pot Meals
Khichdi is a very popular dish across Pakistan and North India. This dish is widely prepared in many Indian states like Gujarat, Bengal,Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as carrot,cauliflower, potato, and green peas are commonly added in the kichidi.
August 23, 2016
Rasam and sambar are the popular south Indian dishes which needs no introduction.. This tasty and easy Sambar is made of toor dal and veggies along with coconut masala, This lentil based south Indian dish is slightly tangy is taste.. You can use any of your favorite vegetables, The freshly ground coconut powder gives a thumping aroma all over the kitchen.Over all,it is a nutritious dish which has the goodness of toor dal and assorted vegetables. Serve hot with rice, idli, dosa