Recent posts

November 27, 2014

Naankhatai | Indian popular eggless sooji biscuits | eggfree chick pea flour cookies | How to make egg free semolina besan flour biscuits | Step by step pictures


These are indian popular cookies called naankhatai...Besanflour and sooji are main ingredients in this egg less cookies recipes..You can use powdered white sugar..

Tags: semolina cookies,semolina recipes,rava recipes,rava biscuits,egg less besan cookies,egg less semolina cookies,Egg free sooji biscuits,Eggless chick pea flour cookies,egg free cookies,easy cookies recipes,garbanzo flour cookies,galletita de garbanzo farinha,indian baking recipes,indian cookies,indian easy egg less biscuits recipes


CATEGORY- BAKING/COOKIES/KIDS SNACKS
PREPARATION TIME- 10 MINUTES
COOKING TIME-15-20  MINUTES


WHAT YOU NEED

All purpose flour(APF)-1/3 cup
sooji/semolina/rava-1/3 cup
besan flour/chick pea flour//senaga pindi-1/2 cup
sugar-2/3 cup (powder sugar is best )
almonds-few
butter-1/2 cup melted
soda-1/4 tsp
baking powder-1/2 tsp


HOW TO BAKE

Preheat oven at 200 degree C.Line a parchment paper in baking tray and grease butter on it..

Take butter in a mixing bowl add in sugar and mxi until sugar dissolves..

Next add sooji,flour,soda,baking powder and mix well...

Now add in chick pea flour and fold it with batter carefully..

Make it like soft dough and now apply tsp of oil or butter to your palms and start making cookies in equal shapes ..

Place cookies in tray..on each cookie stick an almond or cashew (if you like) and bake for 15 minutes or until changes color brown on top or til crispy...



MAHAS NOTES

Mixing sugar well is important..here you can see the sugar crystals on cookies.It`s because of skipping mixing well.

These cookies don`t takes much time,so,don`t forget to check after 10 minutes..

Use fine sooji and powder sugar works best in this recipe.

Cardamom powder also gives a nice flavor to cookies..Replace APF with wheat flour if you like.









Green mutton curry |Easy Palak mutton curry | Spinach mutton curry | Palakura mutton curry | Palak Gosht | How to make mutton palak curry | Step by step pictures


Tags: goat meat recipes, INDIAN MEAT RECIPES, mamsam recipes, hot n spicy mutton palak curry,mutton curry with spinach,easy mutton recipes,indian popular mutton recipes,best indian non-vegetarian recipes,indian spinach mutton curry,indian mutton curry with palak,easy mutton recipes,easy mutton curries,andhra mutton recipes,telugu cuisine,indian cuisine,andhra cuisine,sunday special recipes,meat recipes


CATEGORY-MUTTON RECIPES | MAIN COURSE
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

TO PRESSURE COOK
Mutton boned-1/2 kg
ginger garlic paste-1 tbsp
turmeric powder-1/2 tsp


SPICE POWDERS
red chili powder- 2 tsps or acc to taste
salt
cumin + coriander powders- 1+1 tsp
garam masala-1 tsp

TO GRIND
cilantro leaves finely chopped- few
onion-1 big
tomato-1 big

spinach pulp-1 cup


oil-3-4 tbsp

cumin-1 tsp
cloves-5-6
dry red chili-2 big
black pepper corns-6-8
cinnamon stick-1 inch
green cardamom pods-3




HOW TO COOK


Wash mutton 3-4 times and with 1 one cup of water take it into pressure cooker...Add GGP,turmeirc powder and cook 5 whistles or 20 minutes..Then wait til it cools.. mean while take chopped onion,tomato,spinach pulp in jar and grind into fine pulp...

Now heat fresh pressure cooker again add oil and fry whole spices which given under oil..Saute til brown and spinach puree mixture..Fry for 5 minutes in medium flame...

Then add mutton and mix well..after 5 minutes add in all spice powders,GGP,turmeric powder and mix once again...Pressure cook this for 10 minutes again and turn off..

Mutton takes long time to cook,so depending on the mutton pieces size and quality cook the curry...Here,exact 30 minutes of time is fine for me...It`s perfectly cooked....

Serve hot with rice along with  lemon wedge...







Wheat flour Banana chocolate waffles | wheat flour waffles | Break fast recipes | easy waffles recipes without butter | How to make chocolate banana waffles | Step by step pictures


Banana chocolate waffles without butter and used olive oil n milk...Egg is also included in the recipe...Try this kids favortie waffles next time If you like and don`t forget to share with MLH...

Like Mahaslovelyhome FB page for regular updates and don`t forget to share with you friends and family..

TAGS; Basic waffles recipes,easy waffles recipes,banana basic waffles,chocolate waffles,easy waffles recipes,banana recipes,chocolate recipes,tea time recipes,kids favorites,kids friendly recipes,wheat flour recipes,wheat flour waffles


CATEGORY-WAFFLES/EASY KIDS FAVORITE BREAK FAST RECIPES
PREPARATION TIME-10  MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED
       
       banana-2

  • olive oil 1/3 cup
  • 1/4 cup   sugar or less
  • 3/4 cup wheatflour
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped chocolate
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract


HOW TO COOK

 In a mixing bowl mash bananas and add flour,milk.oil,egg and mix well...

Next add in vanilla,baking powder,sugar,salt and blend with spatula or whisker

Now pour in chopped chocolate and fold it nicely..batter is ready now.

Heat on waffle amker and pour 3/4 cup of batter and spread it evenly..close cap and let it cook until done..

Within 5 minutes you acn see the delicious hot waffles..take them and serve hot with milk,coffee or any milk shakes or smoothie














November 26, 2014

Kolhapuri chicken | Chicken drumsticks curry recipes | pressure cooker chicken gravy recipes | easy simple spicy chicken curry recipes for rotis n pulkas


KOLHAPURI CHICKEN MASALA USING PRESSURE COOKER 


WHAT YOU NEED
Chicken boined-1 kg
ginger garlic paste-1 tbsp
red chili powder- 2 tsps or acc to taste
salt
turmeric powder-1/ tsp
cilantro leaves finely chopped- few
onion-1 big
tomato-1 big

TO ROAST AND GRIND
cloves-5-6
sesame seeds-1 tbsp
poppy seeds-1 tbsp
dry red chili-5 big
black pepper corns-6-8
dry coconut powder-1/2 cup
cinnamon stick-1 inch
green cardamom pods-3

cumin-1 tsp
oil-3-4 tbsp
red chili-1



HOW TO COOK

Turn on heat under a pan and dry roast coconut first nicely in low flame...Then add cardamom,cinnamon,cumin,pepper corns,cloves,red chili and  roast well..may be for 5 minutes in low flame.

Then take all the ingredients into jar and after cools down girnd into fine powder..Then add salt in it.. wash chicken and mix this ground powder to chciken ..let it rest for 30 minutes minimum.

Now turn heat and place pressure cooker and with oil and saute cumin,red chili..then add chopped onions + GGP and fry until brown in color...Next throw chopped tomato...

Then add chicken and mxi well..Cook for 10 minutes in low flame..now in that ground powder jar add around 1 cup of water and pour in chicken...

Stir it evenly and cook for 3 whistels or 20 minutes or until chicken turns soft...Throw cilantro leaves and mix..

Serve hot with white rice,rotis or pulkas...


MAHAS NOTES

You can skip tomato.

You can cook in vessel instead of pressure cooker..

Add hot spicy red chilies if avaliable...adding nutmeg also gives a good flavor..


TAGS: north indian popular chicken recipes, boned chicken curry, easy chicken gravy, non veg gravies for rotis, easy chicken curry recipes,indian style chicken dishes,kodi kura,kodi mamsam masala curry,kobbari masala kodi kura,receita de frango,curry de frango,









Tofu Palak | Tofu spinach gravy | Soya cheese cooked in spianch gravy with spices | Indian style spicy tofu spinach gravy | How to make easy palakura tofu masala


CATEGORY- VEGAN GRAVY RECIPES FOR ROTIS/TOFU INDIAN RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

CHECK HERE TOFU DUM BIRYANI RECIPE

WHAT YOU NEED

Basic palak puree
Tofu-1/2 cube or 200 grams
salt
red chili powder- to taste
warm milk-1/3 cup 

cumin+coriander powders- 1+1 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garic paste/GGP- 1 tsp
cilanto+mint leaves fresh chopped-  few for garnish 
Oil-2 tbsp+ 2 tbsp
cumin-1 tsp
cloves-2
mustard seeds-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp

kasooriemthi leaves-1 tsp
cream-1/2 cup



HOW TO COOK

Take little bit of red chili powder,salt,chat masala,turmeric powder and mix well and place tofu piecesmix carefull.. let it aisde for 10-15 minutes..If you have time can leave for some more hours.. 

Then heat on a pan with 2-3 tbsp of oil and pan fry the marinated tofu pieces on two sides carefully and keep aside..

Then turn on pan  with oil and saute whole spices for a minute..Then add Basic palak puree
and mix well..

Cook for 5 minutes in medium flame add dried kasoori methi leaves and mix..cook for 5 more minutes..

Now add whipped creamand fold it carefully in the spinach gravy..


TAGS: TOFU RECIPES,TOFU GRAVY RECIPES,EASY TOFU DISHES,RECIPES LESS THAN 30 MINUTES,SIDE DISHES FOR ROTIS AND PULKAS, VEGAN GRAVY RECIPES FOR ROTIS,NAAN,PULAKS,EASY DINNER RECIPES,LOW CALORIES GRAVY RECIPES,LIGHT MEALS FOR DINNER,QUICK AND EASY GRAVY RECIPES,SIMPLE CURRY RECIPES,




November 25, 2014

Palak Gravy with Potato Paneer Koftas | Paneer Aloo kofta Spinach Gravy | paneer potato kofta in spinach gravy | Step by step pictures


CATEGORY- GRAVIES/PANEER KOFTA PALAK GRAVY
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

palak puree-1 cup (I used frozen spinach)
onion-1 
tomato puree-1/2 cup
red chili powder-2 tsps
salt-to taste
turmeric powdre-1/2 tsp
ginger garlic paste-2 tsp
full cream milk-1/4 cup
paneer kofats-5-6 
oil-2 tbsp
cumin-1 tsp
cinnamon stick-1 inch


HOW TO COOK

Heat pan with iol and fry cumin,cinnamon..Then add chopped onion,GGP and saute until brown.. 

Then add tomato puree and mix well..After 2 minutes add spinach puree and mix well..After 3-4 minutes add all spice powders and mix well..Cook for 5 minutes in medium flame..Then add garam masala and mix it..

When the gravy mix starts leaving pan from sides add milk and mix carefully..Let it cook for few minutes and turn off..

Before serving add koftas and serve hot with rotis/pulkas.




TAGS:  palakura gravy,paneer potato kofta gravy,ricotta cheese potato koftas in spinach gravy,frozen spinach gravy with paneer aloo koftas,deep fried koftas gravy,vegan gravy recipes,south indian vegetarian gravy recipes,indian vegetarian gravies,gravies for rotis,side dishes for rotis,pulkas,veg gravies




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