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December 18, 2014

Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes



Ingredients

shredded cabbage-2 cups
chickpeas-1 cup
green chili-6
ginger garlic paste (GGP)- 1 tsp
salt-to taste
coriander powder-1 tsp
cumin powder-1 tsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp
oil-2 tbsps



Preparation

1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix once.now add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....


By,Usha Rani.G :)

December 17, 2014

Mushroom Spinach Rice Without Onion | Mushroom Palak Rice | Easy Rice Recipes | One Pot Meals | Kids Friendly Lunch Box Recipes


CATEGORY- RICE/LEFT OVER RICE RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Cooked white rice- 2 cups (can use left over rice also)
mushrooms-1 cup (I used canned)
garam masala-1/2 tsp
turmeric powder-1/2 tsp
oil-2 tbsp
cumin-1 tsp
cloves-3
green cardmom pod-1

TO MAKE FINE PUREE
frozen palak -1/2 cup ( can use fresh spinach too)
green chili-4 (as per your taste)
ginger garlic paste- 1 tsp (optional)
salt-to taste


HOW TO COOK

Take all the ingredients in blender which mentioned under "TO MAKE FINE PUREE" .Grind into fine puree.

Turn on heat under a non stick pan.put oil and fry whole garam masala ingredients.(cumin,cloves,green cardamom pod)

Then throw in puree and fry for 5 minutes.add turmeric and mix..Cook until the puree thickens.Then mushrooms and saute again for 2 minutes..Now add in rice and mix carefully..

Turn off and serve hot with pickle and raita..




December 16, 2014

Sago curd upma | Saggubiyyam perugu upma | Yogurt Sago | Easy healthy low calorie Break fast recipes | Step by step pictures


Yesterday posted sago lemon upma.Now,It`s another recipe of sago..This time iam sharing sago curd upma which is very easy and tasty dish for break fast times...The process is little bit different when you compare with regular curd rice and except soaking sago part,remaining recipe takes less than 20 minutes It`s a perfect recipe for dinner times to those who prefers low calorie meals..Try this next time and share your comments.

Check here for more sago recipes

Break fast recipes

Dinner Recipes


CATEGORY- BREAK FAST RECIPES/TIFFINS
PREPARATION TIME- 30 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 1 cup
salt-to taste
green chilli-4-5
curd-1/2 cup
water-1/2 cup
lemon juice -1 tsp (optional)
Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6


HOW TO COOK


Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute green chillis for half minute.Add water and let it boil.throw in salt and mix well.

While boiling add in sago and mix well..Then add curd and mix it..Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice if you like and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..











December 15, 2014

Sago lemon upma | Saggu biyyam Upma | Vrat ka khana | Tapioca pearls lemon upma | Easy healthy low calorie break fast recipes


Mahas boys school declared holidays and up to february,home will be noisy..Nowadays,Iam unable to spend time with blog in the weekends.O.k..Lets talk little about the recipe..This is a simple sago upma which  cooked with lemon touch..It`s a easy dish to prepare for break fast times or dinner times..Sago pearls very helpful to make this kind of simple upmas..I also tried 2 more recipes with sago and this week will share those ..For now,check this recipe and try it if you like..:)


CATEGORY- BREAK FAST RECIPES/HEAKTHY UPMA RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 3/4 cup
salt-to taste
green chilli-4-5
turmeric powder-1/2 tsp
lemon juice -1 tsp
Onion-1 small
peanuts-1 fist ful

Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6


HOW TO COOK

Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute onion finely chopped,green chillies for a minute.Add peanuts and mix well.

Throw in soaked sago without water...Add in turmeric powder,salt and mix well.

Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..













December 14, 2014

Boiled egg roast | Kodiguddu Vepudu | Egg Fry | Easy Egg Curry Recipes | Dry Side Dishes For Rotis,Naan or Chapathi


It`s a simple egg roast which goes well with curd rice..In hurry times,busy times,lazy times helps you really and this is my favorite recipe also..Amma prepares simple egg curry on sundays some times.Here I used boiled eggs,But she adds raw eggs directly and then cooks it like a curry...So,you can break eggs in the onion curry and cook for 5 minutes by covering with lid and then mix it very carefully.You will get the look of eggs without any spoil...This is also  goes well with some rotis if you serve curd along with curry too..Don`t forget to check another recipes..







CATEGORY- FRY RECIPES / VEPUDU KURALU/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES



WHAT YOU NEED

Eggs-4-5
ginger garlic paste-1/2 tbsp
onion-3 medium size finely chopped
garam masala-1/2 tsp 
 red chili  powder-1 tsp
salt -to taste
turmeric powder-1/2 tsp
coriander powder-1 tsp
cumin powder-1/2 tsp
Cardamom-2
Cinnamon-1 inch pieces-2
Cloves-3

cumin-1 tsp
oil-3 tbsp
finely chopped fresh cilantro leaves


HOW TO COOK

Boil eggs and remove shells..cut into half pieces.

Take pan,add oil,,Fry whole garam masala spices for a minute and add ginger garlic paste,onion and saute til brown in color...You can add few table spoons of water to avoid burning in the bottom..

Then add turmeric powder,red chili  powder,salt and cook for half minute..Now throw in boiled eggs,spice powders and mix carefully..

Cover with lid and cook in low flame for  5 minutes,Don`t mix it often,you may lose the good look of eggs..








December 13, 2014

Oven Baked Almond Fritters - No Oil | Badam Nuts Pakora Without Oil | Chickpea Flour Snacks | Kids friendly healthy snacks


I know..I know .I have posted already 2 deep fried snacks recipes yesterday..Again posting another snack recipe..But,don`t worry..This time Iam sharing a simple snack recipe which completely oil free.Yes..It is a pure healthy and perfectly suits for any one,including people those who are doing diet...I told you few times that I don`t like to bake single cake or only one recipe.One day while baking a cake,my oven looked empty and to use gas and place in the oven,searched for ingredients in the fridge..Grabbed almonds cover,prepared besan flour batter and placed them in aluminum foil on pizza plate..Then baked for 25 minutes along with cake..Wow..It n`t that a smart idea?? In the single attempt finished baking cake and this fritters..I have impressed allot with this frittes,because these are oil less and very healthy for all..If your kids likes snacks and if they are avoiding nuts feed them in this style..You can any nuts like cashews,pistachio,walnuts,hazel nuts,brasil nuts etc...These are completely gluten free and guilt free nuts to enjoy in the evening time,raimy seasons or in the holidays..though I prepare healthy snacks,cakes and sweets,my kids are very stubborn and avoids all very strongly..Hmm..How unlucky Iam..I have seen some kids who loves to eat any thing without any fuss and noise..But,mothers feels lazy to cook for them..Such an interesting relations,god creates..Of course!! I know my boys still too small to welcome all kind foods,but I hope soon they start eating every thing with us...:)


CATEGORY- SIMPLE SPICY SNACKS/KIDS FRIENDLY SNACKS
PREPARATION TIME- 10 MINUTES
BAKING TIME- 20-25 MINUTES


WHAT YOU NEED

Chick pea flour-1 cup
almonds/badam- 1 cup
red chili powder-to taste
salt-to taste
turmeric powder-1/2 tsp
ginger garlic paste - 1 tsp
baking powder-1/4 tsp
baking soda-1/8 tsp
garam masala powder-1/2 tsp (optional)
oil-1/2 tbsp


HOW TO COOK

Sift flour in a bowl.add in all powders and mix well..

Throw almonds,oil and mix once again well..Preheat oven at 200 degree C.Take baking plate or pizza pan..place an aluminium foil and apply oil ..

Now put almonds on it with some gap in between almonds..Place in oven and bake for 15-20 minutes.

Or until crispy and hard..The besan flour coat color should change into brown color.Turn off and serve hot with tea or milk.





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