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March 4, 2015

White Radish Chutney | Mullangi Pachadi | Easy White Radish Recipes | South Indian Chutney Recipes For Rice And Rotis


FEW MORE  EASY CHUTNEY RECIPES FOR RICE









CATEGORY- CHUTNEYS/TELUGU CUISINE
PREPARATION TIME- 10 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

radish -1 very small (see below picture)
oil-3 tbsp
coriander seeds-2 tbsp
cumin-1 tsp
dry red chili-4-5
fenugreek seeds-1 tsp
onion-1 small
tomato-1 small
garlic cloves-3-4 small
tamarind pulp-goose berry size
salt-to taste

Tadka/Popu/Talimpu

Oil-2 tbsp
mustard seeds-1 tsp
cumin seeds-1 tsp
urad dal/mina pappu-1 tsp
hing/asafetida/inguva powder-2-3 pinches
dry red chili-1
curry leaves-10



HOW TO COOK

In a pan take 1 tbsp oil and roast radish til turns soft.Remove on a plate..Now in th esame pan add 1 tbsp oil again and onions+tomatoes til mushy.

Take this also in a plate..Now in the same pan add final 1tbsp oil and roast coriander seeds,cumin,red chili,fenugreek seeds...

Now take radish,onion+tomatoes mixture,roasted spices mixture in mixy jar.. Along with garlic cloves,tamarind pulp blend into fine paste.Use very little bit of water if it is too thick.

Now prepare tadka/popu/talimpu (in a pan add oil.when the oil is hot add all ingredients which mentioned under tadka and roast half second.) and add in chutney..Serve hot with rice or rotis.











March 3, 2015

Potato Bonda | Aloo Bonda | Urulaikizhangu Bonda | Quick and easy Vegetarian deep fried evening snacks for kids | Deep fried spicy potato balls




surprised This is a very old recipe,but re posting with new pictures..Recently I have started using potato often in my kitchen,but never tried any thing deep fried fritters like this except potato bajji..Specially,for pictures I cooked this again and really liked the taste and texture of the bonda.Because of digestion problem of oily foods,

March 2, 2015

Easy Eggless Butterless Moist Chocolate Coffee Cake | Soft n Fluffy Choco Coffee Cake | Low Calorie Moist Chocolate Cakes | Butter free & Glutenfree Cakes



CATEGORY- CAKES/BAKING/DESSERTS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30-35 MINUTES

WHAT YOU NEED

All Purpose Flour - 1 cup +
Baking Powder - ½ tsp
Baking Soda - 1 tsp
Unsweetened Cocoa Powder - 6 tbsp
Granulated Sugar - ¾ cup
Vegetable oil - ½ cup ( I used olive oil)
Hot Coffee - ¼ cup (1 tsp of coffee in ¼cup hot water)
Milk - ¼ cup, room temp
orange juice-1/4 cup - fresh* OR Yogurt - ¼ cup, room temp 
Vanilla essence - 1 tsp

(If you don`t want to add orange juice, add 1/4 cup more yogurt)


HOW TO BAKE

Preheat oven at 200 C.Grease cake tin with oil or butter and sprinkle flour in all sides.Mix hot water with coffee and let it cool.


Mix flour, cocoa powder, sugar, baking soda,baking powder in a bowl.



In a mixing bowl add coffee mixture,olive oil,orange juice,milk,yogurt and combine well..

Now add this wet ingredients with dry ones and mix well with a spatula. The batter will not be very thick.and do not over mix.

Pour this batter in cake tin and bake for 30-35 minutes or until toothpick inserted comes out clean.

Let it cool down..slice it and serve with milk or you can frost with chocolate butter cream.




MAHAS NOTES

You can replace white flour with wheat flour

orange juice is optional.So,if you want omit add 1/4 cup extra yogurt.

can use brown sugar.


March 1, 2015

Carrot Cashew Kheer With Condensed Milk | Sugar Free Carrot Kaju Payasam | Gajar ki Kheer | Easy Healthy South Indian Payasam Recipes


This is a very old post which is in draft from one year almost...every time I was avoiding it to write because of these un named pictures.Even now also,posting same like that..happens some times..Ok..Lets talk about recipe little bit..This a carrot kheer which is also folded with cashews...

February 28, 2015

Besan Paare | Spicy Chickpea Flour Deep fried Crackers | Quick and easy Indian Snacks For Kids | Easy South Indian Festival Snacks


I tried very long time this recipe,but for step wise pictures purpose re posting the recipe 
again..This time missed main pictures of the recipe,so,same with old pictures posting it...Besan Paare is one of the popular north indian savory snack which people makes often,mostly in festival times..

February 27, 2015

Friday a With Friend Guest Post by Shailaja Sen | Roasted Eggplant Chutney | Kalichina Vankaya Pachadi | Instant Baigan ka bhartha


It`s time to guest post...Today we are going to meet shailaja who blogs at shailajas passion..We met in fb and later came to know that we are from same college..shailaja is my senior from the same college where I finished my degree..Also,we both are from same place and same mother tongue..

February 26, 2015

Gluten Free Chickpea flour Banana Chocolate Cake | Quick and Easy Butter less Besan Flour Chocolate Cake | Low Calorie Banana Chocolate Cake With Garbanzo Flour


First time used chick pea flour in baking...I was so curious to taste the cake while preparing the batter itself.The recipe is simple same like my other recipes,it is butter less..I used olive oil,but you can use coconut oil or softened butter too.While taking pictures,canon battery was down..So,missed the pictures to take inside texture..

February 25, 2015

Quick And Easy Chocolate Buttercream With Cocoa | Perfect Chocolate Buttercream For Frosting Cakes,Cup cakes | Basics In Baking


This is a basic useful recipe to try...this chocolate butter cream recipe is so simple to try even for beginners..If you are loving to frost cakes,try this version and frost your cake..even you decorate the cake if you have piping bag and nozzles..

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