January 31, 2012

ONION TOMATO RAITA

I love curdlove...I can complete the lunch only with curd without feeling any borejelir.peluk....especially combination of rice and mango pickle with curd is just awesome...menari.amma makes fresh curd in the home...and she is an expert in making the mango pickle too...surprised.here we use yogurt bottles..completely different tastesedih.. I do different raitas almost 2-3 times in a week...this time i did this ONION TOMATO RAITA..rinduand it tasted good with biryanis and pulavs and parathas too...sengihnampakgigi
Ingredients
fresh curd-2cups
water-1cup
finely chopped onions-1cup
finely chopped tomatoes-1cup
finely chopped green chillies-3-4
salt-to taste
cilantro-to garnish

TO TEMPER
oil-1tsp
mustard-1tsp
cumin-1tsp
curry leaves-1spring
turmeric-1/4tsp
ginger garlic paste-1/2stp
hing-a pinch

Preparation
add in chopped onions,tomatoes,chillies and water to the curd.......
in a kadai heat oil and add tempering items one by one...
saute for 30secs and add into curd....
garnish with cilantro and serve with rice dishes or parathas......

January 30, 2012

RICE FLAKES PAYASAM/ATUKULA PAYASAM/POHA KHEER

Today is ratha saptami...one of the important festival associated with LORD SURYA...SWEET PONGAL OR VADAS are preferred nivedyam to the lord sun..The rituals observed on this day vary from region to region...

January 29, 2012

OMELETTE TOAST

Iam very new to do recipes with bread..senyumkenyit....this time i tried one more easy and spicy bread toast for the break fast.....and you people know thisjelir..so,i think no need to give the too much of introduction...gigitjari.here is my easy toast recipe list..check it..surprised


Ingredients
breads-4
eggs-2
pepper powder-1tsp
salt-to taste
garam masala-1/2tsp
butter-for apply as needed
oil-2tsps

Preparation
Beat the eggs add in salt,pepper powder and garam masala too..mix well..
in a pan heat oil and pour this egg batter and make 2 omelettes...
now apply the butter on top of the bread and put the omelette and toast it......
hot and spicy OMELETTE TOAST is ready...
serve with a cup of milk.....
jelirvery easy na...surprised

January 28, 2012

BEETROOT UPMA/HEALTHY UPMA RECIPES/BREAK FAST RECIPES/BEET ROOT RECIPES



We all know the regular sooji upma and vermicelli upma too.rightsengihnampakgigi..i think you guys listening this name first time...soal..YES...this time i added beetroot instead of veggies....it tastes good...for a change you can try thiskenyit..and we all know that beet root is the one of the healthy root veggie...then here is the method...try it and let me know...senyum..

Ingredients
sooji/semolina/ravva-2cups
grated beet root-1/2cup
milk-1cup(option)
lemon juice-1tsp
water-4cups
salt-to taste

TO TEMPER
cumin-1tsp
curry leaves-1spring
urad dal-1tsp
red chilli-2
green chilli-2
oil-2tsps
chopped ginger1tsp
cashews-1tsp

Preparation
dry roast the sooji in a pan.....
heat a kadai with oil add tempering items and saute for 30secs..
now add in beet root and salt and fry it for 1minute and add in water.....
when water starts boiling add in sooji and mix it.
cover it with lid and cook til water is abosorbed.after the sooji half cooked simmer the flame.
this time you can add milk (i added)and lemon juice and mix it....cook it for 3more minutes in a low flame..
off the flame and serve with coconut chutney or any of your choice.......
NOTE
you can add coconut milk for rich taste..other wise you can skip it too......
you can skip the lemon juice too........
you can add few more cashews too....
sengihnampakgigisoalkenyitsenyum

January 27, 2012

GUTTI VANKAYA KURA/MASALA STUFFED BRINJAL GRAVY


easy gutti vankaya koora

HI..friends..a very happy and joyful good morning to you all..today iam posting a very super delicious and mouth watering gravy dish..that is GUTTI VANKAYA KURA..this is andhra famous and favourite dish..this dish can make with so many variations...this is my favourite dish...

January 25, 2012

EGG VERMICELLI UPMA KODIGUDDU SEMIYA UPMA QUICK AND EASY BREAK FAST RECIPES



You people know the vermicelli upma..this one is little bit different from that...i added egg instead of veggies...If you feel bore with regular upma then try this one..hope you guys will like this surely....

Ingredients
roasted vermicelli-2cups
chopped onion-1
chopped carrot-1
green chillies-4
eggs-2
salt-to taste

TO TEMPER
oil-2tsps
mustard-1tsp
cumin-1tsp
curry leaves-1spring
ginger garlic paste-1tsp
Preparation
roast the vermicelli with a tsp of oil.....boil 2-3cups of water..
heat a kadai with oil add tempering items one by one...fry for half minute..
add in chopped chillies and onions and fry til translucent...
add in carrots, salt and mix once..cook for a minute..
now break the eggs into it and mix together.....you can observe the small of egg pieces....
now add in vermicelli and the boiled water..
keep the flame to low and let it cook til the water is absorbed.....
when it completely cooked off the flame and serve hot.......
before serving squeeze some lemon juice or serve with and pickle..


January 23, 2012

SWEET BANANA FRITTERS

These banana sweet fritters are very simple to make and tasty one toosenyumkenyit.and very very easy to make..whenever you feel to eat like dessert items that too with fruit then you can make this within 15 minutes.kenyit...hope you guys will like this....ihikhik..

January 20, 2012

GOBI KOOTU/ CAULI FLOWER KOOTU/ GOBI COCONUT KURMA/ CAULIFLOWER KOBBARI KURMA


I tried kootu with gobi for a change...it tasted good......

Ingredients
cauliflower florets-2cups
green gram/moong dal/pesara pappu-1/2cup
coconut powder-1/2cup
red chilli-4
turmeric-1/2tsp
pepper-1tsp
mustard-1tsp
jaggery-small piece
curry leaves-1spring
salt-to taste
oil-2stps


Preparation
wash the florets and dal..cook together with little water in a pressure cooker for 4-5mins...(around 2whistles)..keep it aside.
crush the pepper and make into a fine powder......
now add the pepper powder to the cooked dal mixture.....add in coconut powder too.....
add the jaggery at this time if you want(i didn`t used)..add salt too.....
now in in a kadai heat oil add the ings one by one like mustard,curry leaves,red chilli and turmeric..
pour the cooked dal mixture into the temper....and mix well......
hot and spicy GOBI KOOTU is ready..
serve with rice....

NOTE
you can add turmeric while cooking both in the pressure cooker.....
you can skip the jaggery......
use fresh coconut powder.....
cut florets in medium size....not too big or too small......

this goes to Healing Foods

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