finely chopped onions-1cup
finely chopped tomatoes-1cup
finely chopped green chillies-3-4
ginger garlic paste-1/2stp
add in chopped onions,tomatoes,chillies and water to the curd.......
in a kadai heat oil and add tempering items one by one...
saute for 30secs and add into curd....
garnish with cilantro and serve with rice dishes or parathas......