January 2, 2013

MILK POWDER GULAB JAMUNS USING PANEER


Finally the new year is in front of us... ....and the 1st day also we completed....Minewas happy...Had a chicken biryani in lunch.In evening  enjoyed with  a chocolate cake  and the dinner was prawns fry.On my request DH was in home.So,After a very long time we talked with each other.....The day with full joy n fun..

What are your new decisions n preparations in this year guys...???.Coming to  my part I have some plans which i just think over only today....Like ..... decided to post at least 3 recipes per a week.And will learn the basics of photography.....Hmmm..will try new non-veg dishes.....Personally,We decided to send Mahadev  to school,So,will be busy in his studies....And Going to learn portuguese,driving..
n the final one n the very important one will try to loose my weight.....hehehe..Except all Iam not sure about last one.....I know.But Will try sincerely ....So,I Shared mine thoughts..WHAT ABOUT YOURS FRIENDS?...Let me know.....


Coming to the recipe It`s a milk powder gulab jamuns......A sweet welcome to the new year....I know I ca`t share this jamuns with you all.But Iam giving this treat for every one from my heart.So,If you close your eyes once can feel it.. ....I tried almost best to take pictures with clarity.but the lightness was so dull....And these are i clicked at night 11pm..

Who are the lovers of jamuns and who don`t likes to use store bought products can make these easy  jamuns.....The ings are very simple and the recipe takes less time too to make...I added some paneer for a change.And the taste was very rich too.. ...Hope you guys will enjoy this treat,recipe n post..every thing.Here goes it is............

PREPARATION TIME-30 MINUTES
COOKING TIME-3OMINUTES(WITHOUT SOAKING TIME)
SERVES-3-4

Ingredients
All purpose flour/maida-1/2cup
milk powder-1cup
paneer-1/4cup
sugar-2cups
water-1-1/2cup
cardamom powder1/2tsp
milk-1/8cup(as needed to make dough)
butter-2tsps
salt-2 pinches
baking powder &soda-1/4tsp+1/4tsp
sliver foils-to decorate if you like





EASY TO DO WITH PICS
METHOD

In a mixing bowl add milk powder,maida(flour)salt,baking powder & soda..mix well.

Add in fresh scrumbled paneer and rub the mixture every thing til combines well...

Now add in melted butter and with milk make into a soft dough.keep in rest this for at least 15 minutes.

Now take sugar and in other bowl and add water,cardamom powder..boil this til the syrup formed.
It should be one string consistency.keep this aside.It should be warm not hot.....

Knead  the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly..will get round shapes....

Heat oil in a kadai for deep fry..Keep the flame in medium always..add in balls ant start frying...Be careful while frying.

After completed drain the balls..and soon add in prepared syrup..

Soak for at least 2 hrs or overnight.....Serve warm or chilled........



My Notes 

Knead the dough with fingers very well before adding milk.after adding milk it should be very hard or too soft too.So,be careful while adding milk.(with my experience iam sharing this )

Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute..(I done this mistake 2times)

Sugar syrup is not to be very thin....And it should be warm also..

Finally  the most important tip is soak for some time.. 
..

 
Friends this is for u all.....


HAPPY BLOGGING....WILL CATCH YOU SOON 
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