March 25, 2013

PANEER SANDESH/PANEER MILK POWDER SANDESH/DULCE DE QUESO Y POLVO EN LECHE/Mahas OWN RECIPES


OLA..OLA..COMOSTAS TODO??
                                                        How you all enjoyed sunday??..And I think every one is busy in cooking and posting the recipes..Iam little bit late today but came with an interesting Recipe ..I love sweets....Before Marriage AMMA always restricts me while eating sweets or home made goodies...I still remember  sweet and warm words of her....She is an expert in making Gulab jamuns and double ka meeta which are my super favourite..Even Last time when DH visited India she sent few boxes for me..Such a sweet Mom....Miss u amma :-(
                                         
But here except Mahadhip the other Two ppl (DH n MAHADEV) such a different persons.. even they don`t like to taste it...Still Iam happy because i have my little one to share who is sweet tooth like mom.....I like to try mostly milk  sweets and enjoys really while doing...I can say that Iam good in making sweets/desserts and specially payasams...But 0 knowledge in Non-Veg sec..So,In which you are the best??Let me know guys!!!!!!


Accidentally I tried this Sandesh.. Last week actually I forgotten using milk after it was opened..After 2 days when I boiled the milk started separating whey and water..first I was disappointed and later decided to try any sweet with that paneer.. So,without any late I searched out the INGS which are available in my pantry and finally tried this Sandesh with Paneer home made and  using milk powder...

I think every one have their own style of cooking and taking Pictures....With the result was of the Recipe  I was so happy and So excited in clicking too..I took almost more than 100 pics and many of them are good..But With a limit Iam posting here only few...This is one of the favourite post of mine in the March...The pics are tempting me again.Huh....SO,finally off to the Recipe....


CATEGORY:SWEETS/PANEER/MILK POWDER
PREPARATION TIME- 15 MIN
COOKING TIME-15 MIN


WHAT YOU NEED

Grated paneer - 1 Cup
Sugar- 1/2Cup
Milk powder-1/2Cup
maida/All purpose flour-1/4Cup
Cardamom powder-1Tsp
Ghee-2 Tsps
Cashew pieces- few


HOW TO COOK

In  a mixy jar take paneer,sugar,milk powder,maida,cardamom powder and grind into a smooth paste...

No need to run the mixy for long time..It may take only a minute or just two runs..

Now heat ghee in a thick bottomed kadai and discard this paneer mix into it ad start stirring....

Keep the flame in low and stir without giving a break..

When the mixture starts leaving pan off flame and tip this into ghee greased plate..

Give some time to cool and when the time you can touch apply little bit ghee to your palms and start making round shaped balls or flattened and stick a cashew or almond piece on top....

Serve warm or cold.....In both ways tastes awesome....



: MEASUREMENTS ARE GIVEN EXACTLY HOW I USED..SO,NO DOUBTS TO TRY..;-)





MAHAS NOTES

I used home made paneer and home made is the best to try this Recipe..

I think sugar can replace with condensed milk.

I used very less ghee..If you like increase 2 two more spoons.

Cardamom gives a nice flavour.. so,don`t skip it......



Related Posts Plugin for WordPress, Blogger...