August 30, 2013

EGG LESS,BUTTER LESS AVOCADO BLACK BEANS CHOCOLATE CUP CAKES


This is also an old post which taking rest in DRAFT..DH fav fruit is avocado and I mostly prepares juice/milk shake and rotis.For a change I decided to use in baking few days back.Last week  I posted EGGLESS PEANUT BUTTER CUP CAKES RECIPE..This recipe also from the same place.I baked these in the evening and took pics in the  night  time.Excuse me for the clicks which are not proper.

You may surprise If I told about one ING which used in this..YA..Along with avocado this recipe includes BEANS..Original recipe used Black beans,but I used normal red kidney beans.Wash and soak beans over night then in the next day morning pressure cook for 2-3 whistles..Original recipe  gave frosting details also.But I went with very less quantity and used it to cover the cupcakes top..I recommends you all to try the frosting also..That gives double kick to the cup cakes..Believe me...Give a try if you like experiments...Sure,the result will be good.Now,to the Recipe..........

RECIPE SOURCE-THE SWEETEST VEGAN
CATEGORY-BAKING/CUP CAKES/AVOCADO/EGGLESS
PREPARATION TIME-20 MNS
BAKING TIME-25-30 MNS


WHAT YOU NEED

1 cup all purpose flour
1/2 cup cocoa powder
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rinsed, cooked black beans(I used red kidney beans)
1/4 cup  butter (I used olive oil)
1/2 cup ripe avocado
1/2 cup raw sugar
2 teaspoons vanilla extract
1/2 cup water


HOW TO BAKE

Preheat oven to 350 degrees F. and line a cupcake tine with 12 paper liners. 

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Use an electric hand mixer to cream together the black beans, vegan butter, avocado, raw sugar, and vanilla extract.

Add the water to the wet ingredients and mix in.

Pour the wet ingredients into the dry ingredients and continue to mix with the electric mixer.

Use a ice cream scooper the distribute the batter throughout the cupcake tin.

Bake for 22 minutes or until a tooth pick can be inserted into the center of a cupcake and pulled out clean.

GO WITH FROSTING IF YOU ARE INTERESTED..I USED SMALL AMOUNT OF FROSTING AND TOPPED WITH SPRINKLES.


19 comments:

  1. cup cake with avacado,new one,great

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  2. Wow...great recipe and they looks so perfect and yummy :)

    http://www.welcomefoodie.blogspot.com/

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  3. Very delicious and inviting cake usha. Cup cakes look very cute.yumm

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  4. Love your different approach to Avocado.. Very interesting recipe..

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  5. Wow wat an amazing and adorable cupcakes, they looks so fabulous and catchy.

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  6. Very delicious treat gulit free too.

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  7. Cup cakes looks awesome, addition of avacado is just brilliant...

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  8. thats a very different cupcake i have ever heard..looks interesting usha

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  9. totally delicious and guilt free dessert...loving it!
    nice presentation n pics too usha :)

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  10. Yummy healthy cupcakes, they look very tempting!

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  11. The ingredient are really different,beans in a cupcake sounds interesting ! Looks yummy & healthy :)

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  12. healthy version of cup cake and kids love this for sure...

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  13. healthy and delicious cupcakes!

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  14. Wow, avocado in a cup cake? Sounds interesting !

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