September 20, 2013

CHICKEN PANEER PEAS PULAV/PANEER PEAS IN CHICKEN PILAF/RICE COOKED IN CHICKEN,PEAS AND PANEER


STAY NON-VEG LOVERS HERE..ALSO STAY VEGETARIANS WHO LOVES TO COOK CHICKEN..Do you people imagined this combination??For me also,It` s like a big surprise....Before going to bed daily I plans for tomarrow`s cooking in mind to make it fast for the next day....But sunday is an exceptional case some times.Last 2 weeks back  on saturday I think,while checking out expiration dates of goodies in fridge I saw a ricotta cheese(paneer) packet and also some fresh peas.It was a very long time back I made biryani and tongue forcing very much to cook some biryani or pulav. That`s it!!!!! For a twist/change added those peas and paneer cubes to pulav and cooked this super delicious CHICKEN PULAV.....

If you know the recipe of chicken pulav,then It doesn`t a big matter to cook this along with some paneer cubes and peas...Marinating paneer in less spices for some time gives very good taste.So,don`t neglect it If you have time...For a variation to the regular PULAV you can go with this..Hope you and your family may enjoy with this spicy,tasty,aromatic CHICKEN PANEER PEAS PULAV....

I already posted a CHICKEN PULAV in Mahaslovelyhome before few months..Check If you are interested..

WHAT YOU NEED

Chicken leg pieces-10-12
basmati rice-2 cups
fresh peas-1 cup
ricotta paneer-100gms
onion-1 big
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
coriander powder- 1/2tsp
cumin powder-1/2 tsp
turmeric powder-1/2 tsp
lemon juice-1/2wedge
yogurt/curd-1/4cup
cilantro leaves/kottimeera-1 cup chopped
mint leaves/pudina-1 cup chopped

oil-2 tsps
cloves-3-4
cardamoms opened-3-4
cinnamon stick-little bit
bay leaf-2
black cumin-1 tsp


HOW TO COOK

Wash twice and soak basmati rice in water for 30 minutes...Wash chicken and put some slits using sharp knife n  keep aside..

Take in a bowl  little bit of salt,red chilli powder,turmeric,GGP,yogurt,lemon juice and add cubed paneer  and mix well.Keep this aside for 20 minutes..

Now turn on  a heavy bottomed pan with oil and fry whole garam masala spices which given under OIL.

Saute well and add chopped onion and cook for 1-2 minutes in med flame til turns in light brown colour.

Add in chopped tomato now and stir well..Cook for 1 more minute this..

Now add washed leg pieces and combine well.After 5 minutes add salt,red chilli powder,turmeric,GGP,yogurt and mix well...

Cook for 5-8  minutes in high flame then throw in peas and paneer

Mix very carefully and continue with mint n cilantro leaves..

Combine once again every thing well..add yogurt this time....Then add rice and enough water and cook til done..Check the water quantity well..

Once cooked well,serve hot with yogurt/Raita along with lemon wedge n onion slices....








MAHAS NOTES

I shifted every thing into rice cooker and it cooked automatically...;-)

Marinating paneer is Important and use spices in less quantities..

Always use cilantro+mint leaves for these kind of Non-vegetarian rice mix recipes.

We are using lots INGS here,So,It`s better to use big,wide pan..

When you use whole garam masalas in the oil, then it`s better to use less garam masala powder..

Use always fresh/home made garam masala and GGP..

HAPPY WEEKEND:)
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