September 27, 2013

NO BAKE BISCUIT CHOCOLATE CAKE/NO COCINA TORTA DE CHOCOLATE Y GALLETITA


Baking is like fun..But,More than that trying NO BAKE Recipes is much more fun and easy too.Along with different kind of healthy baking recipes I also searches for NO BAKE Recipes mostly..So,one fine day I attracted to this NO BAKE  BISCUIT CHOCOLATE CAKE and registered in mind.Try it this weekend and share with your beloved ones..This is a must try recipe who are sweet tooth and lazy chefs.;)...

MAKRO is a very big whole sale super market where you can buy goodies in bulk quantities...Luckily,we are staying very near to Makro and some times we visits{only 2 times we went by walk.It was horrible with kids ;)} by walk..There,one day I bought a big chocolate bar and already  I have a biscuit packet in home...Soon,I tried out this recipe and really came out well..


CATEGORY-NO BAKE RECIPES/BISCUITS/CHOCOLATE
PREPARATION TIME-20 MNS
RESTING TIME-2-3 HRS


WHAT YOU NEED
Chocolate chopped-200gms
digestive biscuits-150 gms
milk-2-3 tsps
sugar-2 tbsp(optional)
butter-1/4 cup


HOW TO MAKE

break biscuits finely and keep aside...Select a well shaped cake tin and apply butter to it.Or,line a butter paper and brush it with butter or olive oil...

Chop chocolate roughly and take it into a bowl and add milk..in the double boiler method melt it..Add butter now and give a good mix and keep aside...

Now,mix in biscuit pieces and combine well using a spatula...biscuits should coat with melted chocolate...

Change this Mixture Into cake tin and let it cool...Then refrigerate the cake tin for atleast 2 hrs or until set..

After 2 hrs it may set well and turns hard when you touch..This time you can remove from tin and slice..

Serve with coffee/tea or Milk..


MAHAS NOTES

I used bitter chocolate..but it was very hard to chop..I feel it`s better to keep out side for some time to chop easily..

You can use any kind of biscuits,cookies,crackers.but, not salted..Use good quality..coconut flavoured biscuits also gives a good taste...

After melting the chocolate add biscuits immediately and mix fast.But be careful..

You can add any kind of dry fruits,If you like...

Chocolate quantity should be high always..Other wise it may not binds well..

Refrigerating for a long time also results well..
SOME THING EASY TO MAKE BUT TASTES SUPER AWESOME
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