September 26, 2013

PEACH CAKE/EGG FREE,BUTTER FREE PEACH CAKE/PÊSSEGO BOLO/EGG LESS BAKING


GOD GIVES US THE INGREDIENTS FOR OUR DAILY BREAD.BUT HE EXPECTS US TO DO THE BAKING:-)

Nowadays you people are seeing so many baking goodies in Mahaslovelyhome..YA..even I also wondering by seeing so many recipes in my blog..Can you believe??Still  I have few more recipes of cakes n cookies in the draft..Some are eggless n some recipes are tried by own Idea and other recipes are made with wheat flour...I think I addicted more to BAKING..After seeing so many recipes in draft last week I asked DH about gas bill..HEHEHE..He asked me again why??I revealed my doubt and he laughed ..


RECIPE SOURCE-THE SWEETEST VEGAN
CATEGORY-BAKING/EGGLESS/CAKES/PEACH
PREPARATION TIME-20 MNS
BAKING TIME-30MNS


WHAT YOU NEED

All purpose flour/maida-1 1/2 cup
sugar-3/4 cup
baking powder-1 tsp
baking soda-1 tsp
olive oil- 1/2 cup
vanilla -1 tsp
vinegar-1 tbsp
chopped peaches-1 cup(I used canned)
curd/Yogurt-60 oz(1/2 cup I used)


HOW TO BAKE

Preheat oven to 200C..To the cake tin apply some butter and dust with flour.

Whisk together maida,sugar,soda,baking powder..

To this add all wet INGS-vanilla,yogurt,oil,vinegar...

Mix well every thing to combine then fold chopped peaches.

Pour this batter into cake tin and bake for 30 mns

Check out with tooth pick.If done cool it on wire rack for some time then slice and serve..



TRANSLATION IN PORTUGUESE

PEACH CAKE-PÊSSEGO BOLO

PEACH-Pêssego

ALL PURPOSE FLOUR-FARINHA

SUGAR-AÇÚCAR

BAKING SODA-BICARBONATO DE SÓDIO

BAKING POWDER-FERMENTO EM PÓ

OLIVE OIL-AZEITE DE OLIVA

YOGURT-IOGURTE

VINEGAR-VINAGRE


PEACH ALSO ONE OF MY FAV..SO,WHAT ABOUT YOURS??

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