May 1, 2014

CASHEW WALNUT SWEET BALLS/EASY LADDU RECIPES/HEQLTHY SWEETS FOR KIDS/NO CALORIES SWEETS/KAJU ACROT LADDU/LESS GHEE SWEETS


This is my very own Idea of making these laddus which are completely healthy and protein packed..It`s a recipe which you can try with smiles on your faces..Because,you can prepare these sweet balls with just 1-2 table spoons of ghee...I soaked nuts in water for some time and you can replace water with milk for rich taste...Cooking process may takes some of your valuable time,but the result will be gorgeous....Those kids who avoids nuts to eat in raw form,sure enjoys this happily...Try next time and enjoy healthy laddus.


CATEGORY- EASY SWEETS/INDIAN HEALTHY SWEETS FOR KIDS
PREPARATION TIME- 15 MINUTES
SOAKING TIME-1 HOUR
COOKING TIME- 20 MINUTES

RECIPE SOURCE-MAHAS OWN RECIPES




WHAT YOU NEED


Cashew nuts-1 cup
chopped walnuts-1 cup
milk-1 tbsp
ghee-1-2 tbsp
water-1 cup
sugar-1 cup



HOW TO COOK

Soak cashews and  chopped walnuts in water and milk for 1 hour..

Then grind into paste..no need to blend fine..should be light coarse..

Heat a big wide pan with sugar with enough water and let it boil.

When it turns changing like thick syrup add in ground paste and stir fastly..

Add ghee and stir continuously without stoping in medium-low flame.

Slowly mixture turns to thick and hard...When the time you can`t stir more stop flame and leave pan for few minutes..

Now check heat of mixture and apply some ghee to your palms and start making balls.

Arrange them on plate and serve...Can refrigerate for 2 days...


MAHAS NOTES

I added 1/2 cup more sugar.So it was too soft and laddu balls was not stiff in shape.

I recommend to add only 1 cup sugar..

Adding ghee is optional and it `s just for taste..You can add only 1 tbsp.

Prepare syrup thickly and then add ground nuts paste...

Never leave pan and never put high flame.





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