September 13, 2014

Cauli flower carrot peas masala curry/easy sabji recipes/Spicy indian dry curry recipes


Hi..Friends..How are you all..How is blogging going on??Today Iam sharing a simple mixed vegetable  curry which is a good combination with rotis.Rotis are our common dinner and I love to serve with diferent curries every time..Gobi peas curry is already a hit combination . in that I added few carrots and all spice powders gives nice flavors in the curry..Try it and serve with white rice or rotis..  


CATEGORY- DRY CURRIES/VEG CURRIES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES



WHAT YOU NEED

Cauli flower -1 small
carrot-2 
frozen green peas-1 cup
red chili powder-to taste
salt
turmeric powder-1/2 tsp
garam masala-1 tsp
coriander+cumin powders-1/2+1/2 tsp
ginger garlic paste (GGP)-1 tsp
onion-1
tomato-1 big
oil- 2 tbsp
cumin-1 tsp
black musatrd seeds-1tsp
urad dal-1 tsp
hing/asafetida-2-3 pinches


HOW TO COOK

Boil cauli flower florets,carrot pieces and peas in hot water.

Heat pan with oil and saute ingredients which mentioned under oil.Saute onions and cook til soft..

Then add cauli flower,carrot and peas...mix every thing..Add all spice powders and stir well..

Cook for 10 minutes in medium flame by closing with lid..stir in between to avoid burning..

Then add finely chopped tomato and  kasoori methi .. combine every thing.Cook for 5 minutes again..

Add cilantro leaves and fold it well.turn off and serve hot with rotis n pulkas.


HAPPY COOKING....HAPPY BLOGGING..

YES...N YOU???




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