September 10, 2014

Mughlai style Shahi Egg korma/coconut cashew egg masala/boiled egg kurma/step by step pcitures

Egg gravies or curries are simple to cook and tastes awesome when you serve with hot roti. Every time I prefer to cook different gravies using boiled eggs, to serve with chapathi in dinner times. This egg korma is one of the finest dishes to try with eggs and it tastes so good really. 
Though the process of the recipe may sound little bit lengthy it`s worth to try to enjoy the wonderfully flavoured gravy. I haven`t added much water in final steps so it looks a little bit thick but tasted really nice. Try this next time and enjoy.

CATEGORY-EGG RECIPES/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

eggs-4-5

onions-2 medium size
tomatoes-2 medium size
red chilli powder to taste
salt
turmeric powder-1/2 tsp
garam masala -1 tsp
ginger garlic paste-1/2 tbsp (GGP)
oil -2 tbsp
cinnamon stick-1 inch
cardamom pods-2
cumin-1 tsp
coriander powder-1/2 tsp
cilantro leaves -few

TO GRIND

cashews-6
coconut powder-1/3 cup
fennel seeds-1 tsp
cloves-3
black peppercorns-10
poppy seeds -1 tbsp


HOW TO COOK

Take cashews, coconut, fennel seeds, cloves, black peppercorns, poppy seeds in a jar and blend into a fine smooth paste with 1/2 -3/4th cup of water.

Heat a pan with oil and saute cinnamon stick, cardamom pods and cumin. Then saute chopped onions well.

Throw finely chopped tomatoes and mix well. Now add chilli powder, salt, turmeric powder, GGP,garam masala and mix once again..Cook till mushy.

Now add ground coconut +cashew paste and some water...You can add milk instead of water.

*I didn`t add anything and  my curry turned out a little bit thick..for gravy consistency u need to add water.. for rich taste milk workouts..*

Cook for 10 minutes in low flame. Add kasoori methi leaves stir well.

Finally, add boiled eggs and fold everything well. Cook for 5 more in low flame.

Add coriander powder and cilantro leaves ..turn off and serve hot with rice n rotis.

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