November 27, 2014

Naankhatai | Indian popular eggless sooji biscuits | eggfree chick pea flour cookies | How to make egg free semolina besan flour biscuits | Step by step pictures


These are indian popular cookies called naankhatai...Besanflour and sooji are main ingredients in this egg less cookies recipes..You can use powdered white sugar..

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CATEGORY- BAKING/COOKIES/KIDS SNACKS
PREPARATION TIME- 10 MINUTES
COOKING TIME-15-20  MINUTES


WHAT YOU NEED

All purpose flour(APF)-1/3 cup
sooji/semolina/rava-1/3 cup
besan flour/chick pea flour//senaga pindi-1/2 cup
sugar-2/3 cup (powder sugar is best )
almonds-few
butter-1/2 cup melted
soda-1/4 tsp
baking powder-1/2 tsp


HOW TO BAKE

Preheat oven at 200 degree C.Line a parchment paper in baking tray and grease butter on it..

Take butter in a mixing bowl add in sugar and mxi until sugar dissolves..

Next add sooji,flour,soda,baking powder and mix well...

Now add in chick pea flour and fold it with batter carefully..

Make it like soft dough and now apply tsp of oil or butter to your palms and start making cookies in equal shapes ..

Place cookies in tray..on each cookie stick an almond or cashew (if you like) and bake for 15 minutes or until changes color brown on top or til crispy...



MAHAS NOTES

Mixing sugar well is important..here you can see the sugar crystals on cookies.It`s because of skipping mixing well.

These cookies don`t takes much time,so,don`t forget to check after 10 minutes..

Use fine sooji and powder sugar works best in this recipe.

Cardamom powder also gives a nice flavor to cookies..Replace APF with wheat flour if you like.









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