October 26, 2017

Natukodi Pulusu | Natukodi Koora | Desi Murgh Masala | Country Chicken Curry | Chicken Curry For Chapathi


Country chicken tastes delicious more,than the broiler chicken though it takes long time to cook ..Usually I cook store bought frozen chicken.But the packet contains only small size drumsticks.So,some times craves to buy fresh country chicken..This village style chicken curry is quite popular in our telugu families,like in andhra or telangana regions.fresh coconut masala masala and fried onion paste gives a good taste to chicken curry.
Use thick bottomed vessel to avoid burning from bottom and always cook in low flame.Use tender chicken to cook fast.This gravy is not spicy sotastes good even with rice and roti..Try next time,I hope you all like it.

Similar Recipes
CATEGORY- Chicken Curry | Non-Vegetarian | Murgh Masala | Chicken Gravy for Chapathi/Roti
PREPARATION TIME-15  MINUTES
COOKING TIME-40-45 MINUTES

WHAT YOU NEED

Oil-1/4 cup +2 table spoons
Chicken with bone-1/2 kilogram
Onions-1 big size
Cumin seeds-1 tea spoon
Ginger garlic paste-1 table spoon
Tomato-1 big size
Red chili powder-2 tea spoons
Salt-to taste
Turmeric powder-1/2 tea spoon
Chicken masala-1 tea spoon
Coriander powder -1 tea spoon
Coriander leaves-handful
To grind
Fresh Coconut pieces-1/3 cup
Cloves-4
Cardamom pods-2
Javithri-1 flower
Black pepper corns-1 tea spoon
Staranise -1 no

HOW TO COOK
Wash chicken twice and keep aside.
Heat a thick bttomed vessel,add a table spoon oil.Chop and fry onions till turns brown in color..Then grind into fine paste.Heat the same again add 2 tea spoons oil,fry coconut pieces,cloves,cardamom pods,javithri,black pepper corns,staranise and fry in low flame for a minute.Then grind it fine powder..
Now heat the same vessel again.add 1/4 cup of oil,throw cumin seeds and saute for for 2 seconds..Now add ground onion paste,saute and ginger garlic paste.fry for feew seconds.
Then add finely chopped tomato,mix well and add chicken.Fry this 2 minutes and add red chili powder,salt,turmeric powder and mix well.
Add 1/2 litre water,stir gently,close with lid and cook in medium flame for half an hour.if the curry looks thick,add 2 cups of water more..
Check out the chicken is cooked soft or not..Then add ground masala powder,chicken masala,coriander powder and mix well.
Finally add coriander leaves,stir gently and turn off..Serve hot with rice or chapathi.

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