November 13, 2017

Broccoli Tomato Rasam | Broccoli Charu | Rasam Recipes | Broccoli Recipes | South Indian Rasam Varieties

Rasam is an spicy south Indian soup which made using ripen tomatoes basically..It is made without dal so loose in consistency and spicy because of green chilli.Usually I prepare tomato rasam which is already in blog..So,by following the same method tried this broccoli tomato rasam.
Adding fresh cilantro leaves and rasam powder gives a nice flavor to the rasam so don`t forget to add these two ingredients..This broccoli version rasam is not only tasty but also healthy to consume Broccoli.If you kids hates Broccoli try in this way,they may definitely love it..Try it next time instead of regular version and serve hot with rice along with potato fry.

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CATEGORY- Side dish for Rice| Vegetarian | Lunch | South Indian | Main Course

PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES
sengihnampakgigiWHAT YOU NEED
Tomatoes- 3 big size
Tamarind -little bit (Gooseberry size)
Broccoli florets-2 cups
Green chili5-6
Garlic cloves-2
Oil-1 table spoon
Turmeric powder-1/2 tea spoon
Salt -to taste
Coriander powder-1 tea spoon
Rasam powder-1 tea spoon
Coriander leaves -few
Tadka Ingredients
Mustard seeds-1 tea spoon
Cumin seeds-1 tea spoon
Dry red chili-2
Curry leaves-few
Hing/Asafoetida-1/4 tea spoon


HOW TO COOK
Heat a vessel with water,add tomatoes,tamarind and boil for 10 minutes in medium flame till tomatoes turns soft.
Turn off,peel skin and mash tomatoes with hands. Cut broccoli florets,wash and keep aside..Chop green chili.
Heat a pan,with oil.when the oil is hot,add tadka ingredients,green chili,turmeric powder,chopped garlic, broccoli florets and saute it..Cook in low flame for 5 minutes.
Add mashed tomato mixture,2 cups of water,salt and let it boil.When the first boil starts turn off flame,add coriander powder,rasam powder,coriander leaves and stir gently.Serve hot with rice along with vegetable fry.
Step wise Pictures




















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