November 25, 2018

dry green peas curry recipe | dry green peas curry with coconut milk | green peas gravy in coconut milk | side dish for roti | green peas curry for chapati

Gravies with coconut milk taste wonderful. I have tried various dishes with coconut milk and this is another one which tried out recently. For this gravy, I used dried peas and believe me the gravy tasted awesome. Though dried green peas are easily available here, never thought to try, even I don`t know why?😜
Last few days back, along with other beans bought these green peas to try and liked so much. I haven`t used any puree instead cooked in onion tomato masala along with spices. If possible try to use dried green peas to cook this gravy and of course coconut milk. Try this and serve hot with roti, chapati or naan.
Similar Recipes
 Palak Greenpeas Masala
CATEGORY- green peas | coconut milk | gravy | side dish for roti
PREPARATION TIME- 20 MINUTES
COOKING TIME-20-30 MINUTES
WHAT YOU NEED
dried green peas -1 cup
water-2 cups (to soak and cook peas)
oil-2-3 tablespoons
onions-2 small size
ginger garlic paste- 1 teaspoon
tomatoes-2 big size
red chilli powder- 1 teaspoon
salt to taste
turmeric powder - 1 teaspoon
coconut milk-1 cup
garam masala- 1 teaspoon
Kasuri methi- 1 teaspoon
coriander powder- 1 teaspoon
cumin powder- 1 teaspoon
coriander leaves- few
whole garam masala ingredients
cumin- 1 teaspoon
cloves-3
green cardamom pods-1
bay leaf-1 
HOW TO COOK
Wash and soak dried green peas for 4 hours or overnight if possible. Then pressure cook for 15 minutes in low flame or for 3 whistles.
Now heat a non-stick pan with oil, add whole garam masala ingredients. Saute for few seconds, add finely chopped onions, ginger garlic paste and cook for a minute in medium flame.
Then add finely chopped tomatoes, mix well and cook for 2 minutes. Now add red chilli powder, salt, turmeric powder and mix well.
Now add coconut milk, water, stir gently, cook for 5 minutes in low flame. Then add garam masala, Kasuri methi, coriander powder, cumin powder, mix well, cook for 5 minutes, turn off and finally add coriander leaves. Serve hot with chapati/roti/pulao.
step by step pictures

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